Sweet and Spicy Pepper Steak. This is my recipe for SPICY Pepper Steak. It's a quick and easy family meal. I hope you give this Pepper Steak recipe a try.

The "pepper" in the name doesn't refer to black pepper or chile peppers, but rather mild, sweet bell peppers. That being said, I love adding some heat to my Chinese Pepper Steak - it makes all of the other flavors come alive. Chopped sweet and medium-hot peppers make a delicious relish, and it's great on grilled cheese sandwiches, burgers, or hot dogs. You can cook Sweet and Spicy Pepper Steak using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sweet and Spicy Pepper Steak

You need 1 of Red Bell Pepper.
It's 1 of Yellow Bell Pepper.
Prepare 1 of Green Bell Pepper.
It's 1 of White Onion.
You need 1 1/2 cup of beef stock.
Prepare 2 of Packs of Beef Chuck (thinly sliced).
It's 1 tbsp of sruracha sauce.
You need 1/2 cup of brown sugar.
Prepare of Creole Seasoning.
Prepare 2 tsp of Minced Garlic.
You need 1 packages of White mushrooms.
It's 1/3 cup of Cornstarch (for thickness).

Beef, veggies and a flavorful Asian sauce. Double the recipe (using two colors of bell pepper), and you'll have plenty left over to toss with pasta or to spoon into pita bread halves the next day. Delicious and simple pepper steak made in the slow cooker. The steak and peppers become super tender after slow cooking all day! · Pepper Steak, updated with a sweet and spicy gravy and served over mashed potatoes, becomes the ultimate.

Sweet and Spicy Pepper Steak step by step

Season meat to your liking and add to the bottom of your crock pot..
Cut peppers into cubes, slice onion and add on top of the meat along with mushrooms. Add beef stock..
Set on high for 4 hrs. Add cornstarch and stir 30 mins prior to being done to thicken gravy..

There are some steaks that need nothing more than a little salt and pepper to bring out their beefy goodness Flank steak is not one of them This bold marinade is just the sort of seasoning the brawny cut begs for: lime juice and zest add brightness, brown sugar sweetness. This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than take out! Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell You can freeze leftover pepper steak in freezer safe containers.