Recipe: Tasty Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF

Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF. Put the potatoes in a pan and cover with cold water. Spoon over the hollandaise to cover each fillet. Want to know what to do with chickpeas?

This easy smoked haddock recipe with easy potato gratin with cheese is an easy baked fish pie recipe. Put the haddock, milk, onion and peppercorns in a deep, lidded frying pan. Bring the milk to a simmer then put on the lid and turn off the heat. You can have Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF

1. You need 4 of baking potatoes.
2. It's 300 g of smoked haddock fillets.
3. It's 1 of heaped tbsp sunflower spread.
4. It's 4 tbsp of coconut milk.
5. Prepare 120 g of sweetcorn, frozen or tinned.
6. It's 4 of spring onions, sliced.
7. Prepare 75 g of grated cheese - totally optional - I use Violife, the dairy & soy-free brand.
8. It's to taste of salt & pepper.

Baked Haddock With Oyster StuffingFood.com. pepper, haddock fillets, salt, crumbs, lemon, butter, oysters. Smoked Sausage and Apple Stuffing BitesHillshire Farm. Zucchini with Salmon, Prawns and Sweet Potato StuffingKooking. Buy the ingredients for our Smoked haddock and potato gratin recipe from Tesco today.

Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF instructions

1. Prick the 4 potatoes all over with a fork and microwave together on a sheet of kitchen towel on high for 20 minutes, turning upsides down halfway through. Test for doneness and add a minute or 2 more if needed. Alternatively rub them with oil, sprinkle with salt then oven bake them at gas 5 / 190C / 375F for 60 - 70 minutes.
2. Meanwhile melt the sunflower spread in a frying pan and cook the fish over a medium heat for 5 minutes.
3. Flake the fish then stir in the coconut milk, sweetcorn and spring onion. Keep warm on a low heat.
4. Slice the baked potatoes in half and scoop out the insides. Put into a bowl and mash.
5. Stir in the fish / sweetcorn mixture and season with salt & pepper.
6. Spoon back into the potato shells and pile high.
7. Sprinkle the cheese over and put under the grill / broiler on a medium heat until the cheese is bubbling and melted. 'MozzaRissella' brand is also a very good melting vegan cheese.

Vickys Blancmange (Vanilla Pudding), Gluten, Dairy, Egg & Soy-Free. Find this Pin and more on Mrs. These gluten free vanilla cake donuts are soft, moist and tender, and bake up in minutes. They're basically the perfect vanilla donut. Simon Blunt, head development chef from haha bar and grill shows you how to cook Smoked haddock served with buttery Maris Piper champ mashed potato, wilted.