Recipe: Appetizing My Fruit Salad (Fruit Punch)

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My Fruit Salad (Fruit Punch). Fruit Salad or sometimes known as Fruit Punch is a huge party favourite. Its very tasty and moreish especially with its vibrant pretty colours! Fruit salad is a classic potluck contribution for a reason.

My Fruit Salad (Fruit Punch) Fruit Salad is a consumable item cooked using the Cooking Set. Fruit Salad can be obtained by placing first, second, or third in the Land Run competition. Fruit Salad can be cooked in a Cooking Set by adding the correct combination of ingredients. You can cook My Fruit Salad (Fruit Punch) using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of My Fruit Salad (Fruit Punch)

  1. You need 100 ml of Orange juice/fresh squeezed orange juice.
  2. You need 20 of Raspberries/strawberries (frozen is okay).
  3. You need 1 small of Banana.
  4. You need 2 of Apricot/loquat/peach, etc.
  5. You need 1 of European pear/apple/Japanese pear.
  6. You need 2 tbsp of Rum or Cointreau, to taste.
  7. You need 1 of Heavy cream or yogurt to taste.
  8. You need of Spiced Version.
  9. Prepare 1 tsp of Christmas spice mix.
  10. Prepare 1 tbsp of Coconut flakes with pineapples.

Easy and delicious fruit salad recipes and ideas perfect for your next party or side dish! Easy Fruit Salad Recipe with sour cream and marshmallows. This recipe is great for holiday parties or family dinners. A great winter fruit salad since you can use fruit from cans and not have to stress about.

My Fruit Salad (Fruit Punch) step by step

  1. Mix the orange juice with the cut up fruit and it's done. Add liqueur and heavy cream to taste..
  2. It's also delicious with grapes, watermelon, melon, and other seasonal fruits..
  3. This time I added watermelon..
  4. Try stuffing the fruit into a half of a scooped-out melon. If you cut the bottom of the melon a bit, it will stand firmly..
  5. For a Christmas version, add rum, Christmas spice, and coconut flakes. This time, I used pineapple, pomegranate, oranges, and bananas..
  6. I used 2 tablespoons of rum and 1 teaspoon of Christmas spice..

Like, a LOT of fruit punch. And then she stirs it into the fish and mayonnaise to create what can only be described as a thick, pink, tangy tuna soup. Adrienne Bailon really poured fruit punch into her tuna salad and then proceeded to dunk her sandwich into the fruit punch. A fruit salad has to be pretty darn good to actually get a name, and the venerable Waldorf salad is certainly worthy. Embellish this as you see fit, but I really like it best with just the four ingredients seen here.


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