How to Cook Tasty Balsamic glazed steak rolls

Balsamic glazed steak rolls. For the rosemary balsamic glaze: Heat the olive oil in a small saucepan over medium-high heat. Add the garlic and cook for one minute, until fragrant. Add the balsamic vinegar, red wine, brown sugar and the rosemary sprigs and bring to a rapid boil.

My husband's words: "Those were exceptionally good." For the rosemary balsamic glaze: Heat the olive oil in a small saucepan over medium-high heat. Add the garlic and cook for one minute, until fragrant. Add the balsamic vinegar, red wine, brown. You can have Balsamic glazed steak rolls using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Balsamic glazed steak rolls

1. You need 2 lb of skirt steak.
2. You need of salt and pepper.
3. It's 3 tbsp of worcestershire sauce.
4. Prepare of Any steak seasoning you like.
5. Prepare 1 tbsp of olive oil.
6. You need 1 of carrot.
7. You need 1 of Bell pepper.
8. It's 1/2 of zucchini.
9. It's 6 of Green onions.
10. It's 2 clove of garlic.
11. Prepare 1 tbsp of Italian seasoning.
12. Prepare 2 tsp of butter.
13. Prepare 2 tbsp of Finely chopped shallots.
14. Prepare 1/4 cup of balsamic vinegar.
15. It's 2 tbsp of brown sugar.
16. It's 1/4 cup of beef broth.

Balsamic Glazed Steak Rolls Tender steak rolls filled with zesty vegetables and drizzled with a glaze that is simply out-of-this-world delicious. This is a fun, easy and adaptable recipe of pan seared steak rolls stuffed with veggies and topped with a delicious balsamic glaze sauce. Balsamic Glazed Steak Rolls INSTRUCTIONS Rub each side of the steak slices with a little grapeseed oil. Sprinkle with salt, freshly ground black pepper, and some of the chopped fresh rosemary.

Balsamic glazed steak rolls step by step

1. Slice steak into 3 inch strips and tenderize with a meat hammer..
2. Season steak on both sides with salt, pepper, and Worcester Sauce. Let it marinade for at least 30 minutes..
3. While steak is marinating, chop all veggies into match stick size pieces..
4. Now for the sauce, melt butter is small sauce pan over medium heat. Add shallots and Sautee for 2 min or until they turn soft and translation. Add vinegar, brown sugar, & beef stock. Bring to a boil and reduce to about half it's volume then transfer to a sauce bowl..
5. Same pan, add a touch of olive oil and add veggies. Stir fry no longer then 2-3 min. Season with Italian seasoning and salt & pepper. Transfer to bowl..
6. Stuff meat by laying veggies across one end and rolling up, secure with a tooth pick..
7. Add a splash of olive oil to the pan and pan fry meat until desired wellness..
8. Places meat in a serving dish after removing tooth picks and drizzle sauce over before serving..

On a sauté pan, heat one tablespoon of grape seed oil in a skillet over medium-high heat, and cook the onions and peppers until translucent and tender, seasoning with salt and pepper. Balsamic glazed steaks get rolled around fresh veggies for the perfect combo. It's a fun appetizer or an easy summer dinner. Securing the roll-ups with toothpicks makes them MUCH easier to cook. Heat a small amount of oil in a pan and fry the steak rolls, starting with the seam side down when you do.