Kahk (Egyptian Dessert). Egypt is famous for its sweets and desserts since ancient times. Egyptian family used to gather at the end of Ramadan holly month to make kahk.also kahk is made at egyptian christian celebrations &egyptian weddings. Melt the ghee in a sauce pan.

There are tombs engraved with depictions of women making Kahk. I remember my first Kahk experience. Now we'll start filling and shaping the kahk. You can have Kahk (Egyptian Dessert) using 10 ingredients and 12 steps. Here is how you cook that.

Ingredients of Kahk (Egyptian Dessert)

You need 360 grams of Cake flour.
Prepare 180 grams of Ghee.
Prepare 30 grams of White toasted sesame seeds.
Prepare 1 of Your favorite spices, such as cinnamon, clove, or cardamom.
You need 2 tbsp of Granulated sugar.
Prepare 10 grams of Dry yeast.
It's 100 grams of Date (or raisins).
It's 1/2 tbsp of Ghee.
Prepare 1 tbsp of White toasted sesame seeds.
Prepare 1 of Powdered sugar.

Take a ball of the dough, put one ball of the pistachio filling in the center, close the dough to. Кахк по египетски Kahk Egyptian Recipe. Kahk is a traditional biscuit served in Egypt during Eid al-Fitr. Many desserts here are a mixture of diverse cultures coming together, while some are purely Egyptian. egyptian-food-recipes.com. Classic comforts from the Mediterranean, weeknight dinners for crazy busy days to desserts with the "wow".

Kahk (Egyptian Dessert) instructions

Melt the ghee in a sauce pan. Sift together the cake flour, spices, and granulated sugar..
Combine the dry ingredients in a bowl, and place the roasted white sesame seeds in the middle. Once the ghee is hot, gradually pour it over the sesame seeds..
With a rubber spatula, mix the dough without kneading. Adjust the amount of ghee to achieve the right firmness, taking care not to make it too soft..
Once the dough is no longer floury and is cool enough to hold in your hands, add the activated yeast as instructed on the package, and knead it into the dough..
Knead the dough by hand and bring it together. Let it rise for 30 minutes to 1 hour..
Meanwhile, prepare the filling. Blend the dates (or raisins) in a food processor. Add the cinnamon and the sesame seeds..
Add the melted ghee and bring it together. Roll the filling into a rope, tear off small amounts, then roll them into balls about 2 cm in diameter..
Make the dough from Step 5 into a thick rope, tear off dough pieces, shape them into 5 cm ellipses, then spread them flat with your hands..
Place the filling from Step 7 onto the center of the dough, wrap it and roll it out into balls. Gently press on the top of the dough to flatten slightly..
Line a cookie sheet with parchment paper, arrange the dough in rows, then make a pattern on them by pressing down on top with the back of a fork..
Bake them in the oven for 25 minutes at 200℃, and when they are done, let them cool. (Freshly baked kahks easily fall apart as the ghee takes time to set.).
Once they are cool, coat them with a generous amount of powdered sugar..

Kahk Cookies are eaten in Egypt for the end of Ramadan holiday called Eid'l Fitr. They're also eaten for Easter and Christmas in Egypt and are sometimes given to newlyweds the day after the wedding. And no Egyptian feast is complete without Kahk. The recipe for an Egyptian Kahk (Authentic Recipe), including ingredients and cooking tips. Desserts form an important part of any meal in Egypt.