Recipe: Appetizing Soft Dumplings with Mochiko and Tofu

Soft Dumplings with Mochiko and Tofu.

You can cook Soft Dumplings with Mochiko and Tofu using 2 ingredients and 6 steps. Here is how you cook it.

Ingredients of Soft Dumplings with Mochiko and Tofu

1. It's of Mochiko.
2. It's of Silken tofu.

Soft Dumplings with Mochiko and Tofu instructions

1. Put the mochiko into a bowl. Add the tofu and mash it with your hands to mix. Knead well..
2. When the mixture comes together, form into balls about the size of a pingpong ball (roughly makes 12). *Please add more tofu if it feels too firm..
3. Bring water to a boil in a pot. Then add 6 dumplings and boil until they float to the top..
4. Once they float to the top, use a slotted spoon to scoop up one-by-one into a dish. Repeat the steps with the other 6 dumplings..
5. Good with maple syrup, a mixture of kinako and sugar, or mitarashi sauce!.
6. Mitarashi sauce: 45 ml water, 35 g sugar, 1 tablespoon dark soy sauce, and 1/2 tablespoon katakuriko. Add all ingredients into a pot to heat. Mix until thickened to finish..