How to Make Perfect Sitafal (custard apple) ice cream

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Sitafal (custard apple) ice cream. Sitaphal Ice Cream, a combination of ice cream and creamy fruit, is next level dessert goodness. I guarantee you will love it. The plus is that it's really easy to make!

Sitafal (custard apple) ice cream In one bowl add milk, Milk powder, condensed milk, fresh cream, mix it well. Custard Apple, Sitafal : There are many antioxidants in custard apple like vitamin C, flavonoids, phenolic compounds. Today, we are going to make Custard Apple Ice Cream. You can have Sitafal (custard apple) ice cream using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sitafal (custard apple) ice cream

  1. You need of full fat milk.
  2. You need of milk powder.
  3. Prepare of condensed milk.
  4. You need of Fresh cream.
  5. You need of Custard apple pulp.
  6. Prepare of Vanilla extract.

Very few ingredients are actually needed for this simple recipe of making delicious and tasty ice cream. You can enjoy the delicious Custard Apple flavored Ice Cream without going outside :) Note: If you don't like Custard Apple, you can. Benefits of Custard Apples to Pregnant Women. Risks of Eating Custard Apples During Pregnancy.

Sitafal (custard apple) ice cream step by step

  1. In one bowl add milk,Milk powder,condensed milk, fresh cream,mix it well.
  2. Heat this mixture until one boil,after one boil turn off gas,set this mixture at room temperature,pour this mixture into air tight container,refrigerat it for 7-8 hour.
  3. Take out the mixture from freezer, whip it by hand mixture, after whipping,add Custard Apple pulp and vanilla extract,.
  4. Then put in container, keep it in freezer for 7-8 hour, custard apple ice cream ready to served.

Method: Add milk to the pulp. Also, add sugar and vanilla ice cream. The bark of the custard apple tree comes handy as it can be known to relieve the pain. Hence when you ask again 'can I eat sitafal in pregnancy,' you know the answer! You can also make a smoothie with custard apple easily.


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