Crispy Chicken Fingers😋🍤🍟. Crispy Spicy Fried Chicken Cooking by our grandpa for Orphan kids. Chicken fingers are very popular in Philadelphia, which is where I was raised and currently lived! We're using boneless chicken to make our chicken fingers but even boneless chicken may have a little fat on them sometimes.

Whole-wheat chicken tenders you can easily whip up at home. If we had to bet, chicken fingers have probably been one of your go-to snacks since you were in elementary school. And let's be honest, you still love them today—and will happily scarf them. You can have Crispy Chicken Fingers😋🍤🍟 using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Crispy Chicken Fingers😋🍤🍟

Prepare 500 gms of chicken strips.
You need 1 tsp of paprika powder.
Prepare to taste of salt.
You need 1/2 tsp of black pepper powder.
It's 1 of egg beaten.
It's 1/2 tsp of oregano.
You need 1/2 tsp of garlic powder.
It's 1 tsp of soya sauce.
You need 3 Tbs of plain flour.
It's 1 tbs of corn flour.
You need 1 cup of bread crumbs or as required.
It's of oil for frying.
Prepare of french fries for serving (for french fries visit my kitchen).

Chicken fingers, also known as chicken tenders, chicken goujons, chicken strips, tendies or chicken fillets, are chicken meat prepared from the pectoralis minor muscles of the animal. These strips of white meat are located on either side of the breastbone, under the breast meat (pectoralis major). Crispy Baked Chicken Fingers recipe: These are great with your favorite dipping sauce or in a yummy chicken parmesan sandwich. Be creative and have fun with cooking.

Crispy Chicken Fingers😋🍤🍟 instructions

In a mixing bowl add chicken strips and all the ingredients.
Mix well and let it rest for half an hour then coat them into bread crumbs.
Heat oil in a wok and deep fry chicken strips untill turns golden keep the flame medium low.
Serve with some french fries and tomato ketchup.

Another benefit of these chicken fingers is that I know they are made from fresh wholesome ingredients. Combine the chicken and buttermilk in a shallow dish. Spray a baking sheet with cooking Season the chicken with the salt and a few grinds of pepper. Dip each piece of chicken in the cereal to fully coat and arrange on the baking sheet. Chicken fingers are one of those childhood comfort foods you'll never grow out of.