Phyllo meat pie (Egyptian Gullash). Egyptian goulash is sure different than the goulash you know, super flaky, buttery sheets of crunchy phyllo sandwiching a layer of flavored ground beef. This is phyllo dough recipes obsession at its best. Phyllo meat pie or Goulash is a soft, super flaky and delicious layers of phyllo sheets greased with butter and stuffed with flavourful minced beef baked.
Okay, so I love phyllo dough but I was always intimidated to work with it because of how delicate it is.
Our family friend is Egyptian, and I would always request this dish from her on any special occasions whether stuffed with meat or spinach & cheese.
It should turn a nice golden brown.
You can cook Phyllo meat pie (Egyptian Gullash) using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Phyllo meat pie (Egyptian Gullash)
- Prepare 300 g of ground beef.
- You need 500 g of phyllo.
- Prepare of Anion.
- Prepare of Pepper.
- You need of Olive oil.
- Prepare of Garlic.
Be watchful so that pie does not over bake or burn. Serve warm with a side salad! A crispy, flaky, golden phyllo meat pie recipe! An easy dinner or holiday dish with a big Today, it's a treat straight from my mother's kitchen: phyllo meat pie recipe (aka Egyptian goulash).
Phyllo meat pie (Egyptian Gullash) instructions
- Preheat oven to 350⁰F..
- Heat 4 spoons of olive oil in a frying pan. Add onions and cook covered until onions begin to brown. Add beef, garlic, 1/4 teaspoon salt, 1/4 teaspoon pepper, allspice and cinnamon..
- Cook over medium heat until meat has browned..
- Remove from heat and set aside..
- Cut and serve..
It is the one savory pastry I can. I would make the yogurt sauce the day before. Okay, so I love phyllo dough but I was always intimidated to work with it because of how delicate it is. Our family friend is Egyptian, and I would always request this dish from her on any special occasions whether st… Aussie Meat Pies are filled with beef and vegetables in a rich and delicious gravy. Today, it's a treat straight from my mother's kitchen: phyllo meat pie recipe (aka Egyptian goulash).
