Peppermint Chip Shortbread Cookies. These Peppermint Chocolate Chip Shortbread Cookiesve a buttery cookie base with mini chocolate chips and candy canes. The shortbread melts in your mouth. These festive Peppermint Shortbread Cookies are the perfect addition to your holiday cookie trays this year!.

Etsy A soft shortbread cookie with tiny peppermint pieces and a touch of pure peppermint oil. The peppermint bits soften up in baking, giving them a slightly chewy texture. In a stand mixer fitted with the paddle attachment, cream butter, powdered sugar, vanilla, and salt until smooth. You can cook Peppermint Chip Shortbread Cookies using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Peppermint Chip Shortbread Cookies

It's 8 ounces (2 sticks) of unsalted butter, at room temperature.
Prepare 2 cup of all purpose flour.
You need 1/4 cup of granulated sugar.
Prepare 1/2 teaspoon of salt.
It's 3 tablespoon of crushed peppermint candy.
You need 1/3 cup of mini semi sweet chocolate chips.
It's 1 teaspoon of vanilla extract.
It's 1/2 teaspoon of pure peppermint extract.
You need of Fir Drizzle.
Prepare 3,5 of vounces Lindor Extra Creamy Milk Chocolate. Melted.

Gradually add flour and mix on low until combined. Add baking chips and continue mixing on low until fully combined. Peppermint shortbread cookies are great with a cup of coffee or tea. Who knows — Santa might even dig a few with his milk.

Peppermint Chip Shortbread Cookies step by step

Preheat the oven to 350. Line a baking sheet with parchmentvoaoer.
Beat butter,sugar and extracts until comined.
Beat in salt and flour.
Fold in peppermint can't and mini chips, press into a miound.
Roll into golf ball size round place on oreoared pan and flatten to a disk. Bake abut 15 to 18 minutes until golden. Cool in pan 5 minutes then transfer to a rack to cool compleatly'.
Drizzle each Cooke with chocolate.
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I love those thin mint Girl Scout cookies, don't you? Try dipping these peppermint cookies in melted chocolate chocolate chips. The chocolate will harden as it cools. In this vibrant holiday dessert, cocoa shortbread is pressed into an even layer, baked, then topped with swoops of peppermint meringue (optionally swirled with red food coloring). PEPPERMINT SHORTBREAD COOKIES are little bites of Christmas-y heaven!