Custard Apple Rabdi. Sitaphal rabdi is a very new age dessert. Lean how to make sitaphal rabri and impress your family and friends on this Diwali festival. To begin making Sitaphal Rabdi Recipe, de-seed the custard apples and collect the pulp in a bowl Add in the custard apple pulp, slivered almonds, pistachios and mix gently.
This fruit is rich in anti oxidants and lends a great texture and sweetness to. Custard Apple Rabdi, is a delightful festive dessert or otherwise. Enjoy this when markets are flooded with fruit and enjoy! You can cook Custard Apple Rabdi using 4 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Custard Apple Rabdi
- You need of Milk.
- Prepare of - Custard Apple Pulp(sitafal).
- It's of Condensed Milk.
- It's of Pistachios (chopped).
So here's my new post,and this time it is Custard Apple (Sitafal) Rabdi! Custard apple tree, or Annona squamosa, is a deciduous fruit tree in the Annona family and is native to the West Indies and was brought to Central America and southern Mexico. Learn Almond and Custard Apple Rabdi Recipe in Hindi - आमंड एंड कस्डर्ट एप्पल रबड़ी रेसिपी at indianfoodrecipesonline.com recipes blog. https://www.indianfoodrecipesonline.com/almond-and-cu. Custard apple is a common name for a fruit, and the tree which bears it, Annona reticulata.
Custard Apple Rabdi instructions
- Heat milk in a pan, and cook till it becomes half. Stir it continuously..
- Now add pulp and cook for 3-4 mins at low flame..
- Add condensed milk, mix well and off the flame. Custard apple rabdi is ready. Garnish with pistachios. Keep in fridge and serve it..
The fruits vary in shape, heart-shaped, spherical, oblong or irregular. Custard Apple Basundi is a delicious twist on classic basundi where fresh custard apple pulp is added to it. Sitaphal (Custard Apple) Rabdi is the unique mixture of sitaphal pulp and sweeteners. This is a special sweet delicacy that is highly served during Diwali and other Hindu festivals. While custard apple for pregnant ladies is widely recommended by many, what exactly is the fruit?