Recipe: Delicious MiMi's Beef Stew

MiMi's Beef Stew. Just AMAZING Beef Stew With Chef Jean-Pierre. How To Make The Best Homemade BEEF STEW: Easy Hearty Tender Beef Stew Recipe. The Beef Stew is a dish made by Sōma Yukihira in preparation for his Shokugeki against Subaru Mimasaka but was later dropped as the dish did not impress Erina Nakiri.

It's not only a staple you'd find in Chinese restaurants. Serve with green salad and crusty, buttery My friend Tyler brought us this beef stew, and as you can see, Tyler is a master of the northern. Heat oil in large saucepan or Dutch oven on medium-high heat. You can have MiMi's Beef Stew using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients of MiMi's Beef Stew

1. Prepare 1 of Pot Roast.
2. Prepare 4 of Carrots peeled and sliced.
3. Prepare 6 medium of Potatoes peeled and diced into chunks.
4. You need 1 medium of Onion diced.
5. Prepare 1/4 cup of A1 Steak Sauce.
6. You need 1 cup of Garlic Powder.
7. Prepare 1 dash of Parsley.
8. Prepare 1 bunch of Celery washed and diced.

I wanted to know how you make it. When making beef stew, I throw everything in a slow cooker. This tender beef stew, packed with carrots, potatoes, and peas, is made in the Instant Pot in less than an hour. Don't forget the crusty bread for serving.

MiMi's Beef Stew instructions

1. Place Roast in the crockpot.
2. Add Potaoes, Celery, Carrots, Onion, A1 Steak sauce,.
3. Fill the crockpot with water.
4. Add Parsley, Garlic Powder, Black Pepper a dash of season salt, squirt of lemon juice and a dash of salt.
5. Place the lid on the crockpot and set on low cook 6-8 hours.
6. Remove the Roast and shred it up.
7. Place the shredded roast back in the crockpot.
8. Mix a bowl of Flour and Water til you get a paste.
9. Stir the flour and water mixture into your crockpot.
10. let simmer for 20 minutes then enjoy.

For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides. Beef Stew is hearty to the max! This gluten-free comfort food dish is the best you'll ever have. This beef stew is the epitome of winter warmth. Hearty and most definitely stick to your ribs.