How to Cook Delicious Doi Maach

Doi Maach. Bengali Doi Maach Recipe, Learn how to make Bengali Doi Maach (absolutely This Bengali Doi Maach recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Doi maach/ Rui Maacher is an authentic Bengali fish curry prepared with sour yogurt, spices and tastes delicious. Doi Maach, one of the simplest fish curry recipe that I know.

Doi Maach recipe is a traditional Bengali fish recipe that requires minimal cooking & minimal Doi Maach in Bengali Style. This Bengali fish curry won't break your back or jeopardize your whole day's. One of the most loved dishes in Bengali Cuisine, you cannot miss on Doi Maach if you love fish and trying diverse cuisines. You can cook Doi Maach using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Doi Maach

1. You need 5-6 pieces of rohu or katla fish.
2. You need 2 tbsp of sour curd.
3. Prepare 2 tbsp of tomato puree.
4. Prepare 2 of medium sized onion.
5. Prepare 2 tsp of ginger paste.
6. Prepare 1/2 tsp of haldi.
7. It's 1/2 tsp of red chilli powder.
8. You need 4 tbsp of mustard oil.
9. You need 3-4 of green cardamom.
10. Prepare 1 of small stick cinnamon.
11. It's 5-6 of cloves.
12. Prepare 2 of bay leaves.
13. Prepare 1 tbsp of raisins.
14. It's to taste of Salt and sugar.
15. Prepare 1 tsp of garam masala powder.

Thick, meaty fish like mahimahi works best in this doi maach recipe. Garnish Bengali Fish Curry with fresh cilantro and serve with basmati rice or Curd Rice for a complete Indian meal. A classic Bengali fish curry, Doi Maach is made with the freshness of curd, spices and herbs. To verify, just follow the link in the message.

Doi Maach step by step

1. Smear pinch of haldi and salt to the fish pieces.Set aside for few mins. Pour mustard oil in a pan and when the oil is fuming hot fry the fish lightly..
2. Meanwhile make a paste of onion and curd.Sprinkle half crushed garam masala and bay leaves to the leftover oil.When they crackle, add the onion curd paste, tomato puree,ginger paste, pinch of haldi, red chilli powder, salt and sugar to taste and fry.After few minutes arrange the fish over the masala and pour half cup approx water over the fish.Toss and boil for 5 mins till gravy is semi thick.Sprinkle garam masala powder and toss.Garnish with broken green and red chillies and raisins..
3. Goes well with rice or pulao..

How to make Doi Maach at home? Clean and cut the fish pieces into medium cube size pieces. Fish yogurt or doi maach is ready to eat! Doi maach or fish in yoghurt gravy is an authentic Bengali preparation. The recipe is great for fish lovers and is made from large pieces of Barramundi or Bhetki fish.