Recipe: Delicious Doi Ilish

Doi Ilish. Doi ilish - this is a traditional Bengali recipe. Learn how to make hilsa fish curry? Learn cooking recipes with me, today I will show you Doi Ilish recipe.

Doi Ilish is a traditional Bengali Curd based Hilsa preparation where Hilsa or Ilish is steamed with Curd and little spices and involves hassle free cooking. It is a traditional Bengali recipe prepared with yogurt and mustard seeds. It is not at all spicy dish but a bit creamy preparation. You can cook Doi Ilish using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Doi Ilish

1. It's 4 of pec fish.
2. Prepare 25 gms of sour curd.
3. It's 4 pieces of green chillies.
4. You need 6 spoons of mustard paste.
5. You need of some black cumin.

Doi ilish was prepared really well by following this recipe. I just improvised it by marinating the fish with a paste of ginger and garlic including adding turmeric, salt and a bit of chilli powder with half a lemon. Doi Ilish is a popular Bengali traditional fish recipe. This doi ilish recipe is very delicious Bengali fish curry.

Doi Ilish step by step

1. Heat the pan,add mustard oil..
2. Heat the oil fry the fish,then add some oil and add some black cumin and 2 green chillies.
3. Fry for 1 minute, then add mustard paste, sour card,salt,sugar,2 green chillies, turmeric..
4. After 2 minutes add 1/2 water..
5. After 3 minutes add the fish and slow the flame..
6. After 10 minutes switch off the gas and serve with rice..

Just watch this Doi Ilish Is A Popular Bengali Recipe. Doi Ilish Prepared By Few Ingredients. Doi ilish is a delicious Indian recipe served as a Curries. Find the complete instructions on Bawarchi. Clean the fish and marinate it with salt and turmeric powder.