Mexican Street Tacos. Chicken, guacamole, onions, and cilantro are layered onto corn tortillas in these quick Mexican street tacos topped with fresh lime juice. Simplicity is the key to authentic skirt steak tacos that start off with a nicely balanced orange juice-based marinade inspired by Baja Mexican street food. Street tacos are meant to be smaller than regular tacos,so basically they are served as snack than a meal.

As far as street tacos go, tacos de asada are the gold standard of street fare, so if you're craving easy Mexican recipes for dinner, look no further than these super simple, super flavorful Carne Asada Mexican Street Tacos! In other words, it's all about the meat. I've tried many types of meat, and, as others have beat me over the head with, the best meat to use is Skirt steak. You can cook Mexican Street Tacos using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mexican Street Tacos

You need 700 gr of beef skirt steak, diced 1x1 cm.
You need 1 Tbsp of vegetable oil.
Prepare of Marinade sauce:.
It's 1 tsp of ground cumin.
It's 1 Tbsp of vegetable oil.
Prepare 2 Tbsp of soy sauce.
It's 2 Tbsp of fresh lime juice.
It's 2 tsp of chili powder.
It's 4 cloves of garlic, minced.
Prepare of Additional ingredients:.
Prepare of mini tortilla (can be corn tortilla or flour tortilla).
You need 1 of red onion, small diced.
Prepare 1 of avocado, thinly sliced (optional).
It's of lime wedges.
It's leaves of coriander.

It is hands down, the best to use. Authentic Carne Asada is all about the marinade and giving the meat time to soak in all the flavors. The fresh cilantro-garlic-lime marinade will become your go-to for Flank Steak. We use this recipe to make the best Carne Asada Mexican Street Tacos!.

Mexican Street Tacos step by step

Mix beef with marinade sauce in a bowl. Stir well..
Place it in the refrigerator and let it rest for at least 1 hour..
Heat vegetable oil in a skillet..
Cook the beef together with the marinade sauce until browned and the marinade sauce reduced. Remove from the heat. Set aside..
Heat the tortillas. Arrange on a plate. Add beef, red onion, avocado and cilantro leaves. Squeeze some lime wedges..
Serve warm. Yum! 😋.

It's What's for Dinner. on behalf of the Beef Checkoff for sponsoring this recipe. Much as the sandwich is often proclaimed as the working man's lunch, these original tacos were wrappings for the day's meals, allowing them to be eaten quickly and with a minimum of fuss when concerning utensils or eating surfaces. Mexican Street Tacos - this is one of my favorite recipes! They're unbelievably easy to make, they're jam packed with authentic flavor and everyone always loves them! Here you get corn tortillas layered with charred and tender, cilantro-lime marinated grilled chicken thighs and they're finished with creamy avocados.