Grilled Chicken & Bacon with Garlic White Sauce. Grilled chicken is one of our favorite things to eat during the summer. It's got a great, lightly charred flavor and pairs perfectly with all our favorite seasonings. - Serve the grilled chicken with a side of the veggies. #tastygrilledchickenrecipe #quickgrilledchicken #spiceeatschicken #grilledchickenrecipe #honeyglazedchicken #chickentendersrecipe. Take chicken outdoors with these yummy grilled chicken recipes.

And, of course, it'll taste great too. Be sure your grill is very hot before cooking the chicken; you want nice grill marks and char in the short amount of time it takes to cook these. Best grilled and BBQ chicken recipes. You can have Grilled Chicken & Bacon with Garlic White Sauce using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Grilled Chicken & Bacon with Garlic White Sauce

You need 2 lb of chicken fajita meat, cooked.
You need 8 slice of bacon, chopped.
Prepare 6 clove of garlic, chopped.
It's 2 small of shallots, chopped.
Prepare 1/4 cup of basil, chopped.
It's 1 cup of monterrey jack, shredded.
It's 12 slice of mozzarella cheese.
It's 2 large of pizza crusts.
You need of Sauce.
You need 1/2 cup of creme fraiche or sour cream.
It's 2/3 cup of frommage blanc or ricotta.
You need 1 of salt & pepper to taste.
Prepare 1 tbsp of italian seasoning blend.
You need 1 1/2 tbsp of flour.

See top marinades for moist meat and big flavor. Chicken marinated with lemongrass and grilled. Garnish with rice paper, lettuce, cucumber, bean sprouts, mint. All the grilled chicken recipes you need, from barbecued wings to beer-can chicken to spicy Nothing is more peak summer than chicken charring on a smoking grill, a cooler stacked with adult.

Grilled Chicken & Bacon with Garlic White Sauce instructions

Preheat oven to 450°F..
In medium skillet cook chopped bacon over medium heat until crispy. With slotted spoon remove bacon and cook onion until caramelized remove with slotted spoon to same bowl with bacon. Then cook chopped chicken until cooked through and remove to same bowl as bacon & onions. Stir in chopped basil and salt & pepper to taste..
Whisk together (or blend in food processor) frommage blanc & creme fraiche with flour & italian seasoning and salt & pepper to taste..
Spread sauce mixture evenly over each pizza crust. Sprinkle shredded Monterrey jack over sauce, then sprinkle chicken bacon mixture over cheese. Sprinkle basil evenly over each pizza then top with sliced mozzarella..
Place crusts (I used prepared ones but you can make your own if you prefer) on a cookie sheet (or you can cook directly on the rack if you prefer more crispy crust). Bake for about 12 minutes, or until cheese melted and crust desired crispiness..

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