Recipe: Perfect Pineapple Buttermilk Gravy (More Kuzhambu)

Pineapple Buttermilk Gravy (More Kuzhambu). About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Buttermilk gravy or Mor Kuzhambu is a popular South Indian dish, mostly prepared in Tamilnadu. Mor Kuzhambu or mor kulambu, buttermilk gravy is the most simple recipe passed on from my paati (grandmother).

Of course, every household has its own recipes, but most South Indians would agree on more/moar (buttermilk/yogurt, sourer the better), coconut, green chilies, and curry leaves as the star ingredients that give this dish the flavor, the. Kerala Style buttermilk sambar (Pulissery / Mor Kuzhambu) is a sweet and sour yogurt based vegetable gravy from the Kerala Cuisine. At home we call it Mor Kozhambu and use ash gourd or pineapple to make this dish. You can have Pineapple Buttermilk Gravy (More Kuzhambu) using 20 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pineapple Buttermilk Gravy (More Kuzhambu)

1. It's 1 Cup of - Buttermilk.
2. It's 1 Cup of - Pineapple slices.
3. Prepare 1 Cup of - Water.
4. It's 1 tsp of - Turmeric powder.
5. You need to taste of Salt.
6. You need 3 pieces of - Coconut slices.
7. Prepare 1 piece of - Ginger.
8. You need 3 pieces of - Green Chillies.
9. Prepare 2 tbsp of - Besan Flour.
10. It's 1 tsp of - ChanaDhal.
11. Prepare 1 tsp of - Urad Dal.
12. Prepare 1/2 tsp of - Pepper corns.
13. You need 1 tsp of - Cumin seeds.
14. You need 1/2 tsp of - Fenugreek seeds.
15. You need 1/2 tsp of - Mustard seeds.
16. Prepare 1 tsp of - Cumin seeds.
17. Prepare 1/2 tsp of - Asafoetida powder.
18. It's 4 Pieces of - Red Chillies.
19. You need 1 String of - Curry leaves.
20. Prepare 1 tsp of Oil.

During the mango season, we also use ripe mangoes. This combination of ground coconut along with plant yogurt simmered in pineapple, mango or ash gourd is absolutely delectable. Mor kuzhambu is a buttermilk gravy from Tamil Nadu served for steamed rice. Learn this Iyengar style no onion no garlic Vendaikkai Mor kulambu recipe with a video.

Pineapple Buttermilk Gravy (More Kuzhambu) instructions

1. Take a kadai, add Pineapple pieces and water and let it boil..
2. Grind the ingredients into a fine paste. Add the pasta and let it boil for 5 minutes..
3. Add Turmeric and salt while boiling..
4. Temper all ingredients in oil and mix it with the gravy and switch off the flame..
5. When the gravy is lukewarm, add buttermilk and gently mix it..
6. Now Pineapple Buttermilk Gravy is ready to be served with rice..

Serve this no onion no garlic mor kuzhambu with hot steamy rice with papad, chips or any vegetable. In a kadai add pineapple, pineapple puree,turmeric powder,salt and sugar with some water and cook until the pineapple is cooked. Now add in coconut paste and mix well. Remove this from heat and add in the well beaten curd and mix well. Heat the ingredients for seasonings in oil and pour over the curry and mix well.