Egypt's special stuff bread. See recipes for Egypt's special stuff bread, Koshari Rice from Egypt too. good quality bread pieces•toasted Cornflakes•full fat Milk•unsalted Butter•Condensed Milk• dessicated Coconut•mixed nuts and raisins•heavy Cream. Pita bread stuffed with ground beef. After a long, hard day hauling pyramid stones or wrapping up mummies, an Ancient Egyptian needed a decent meal.

In Egypt, there is a famous delicious meal known as "Fiteer", Fiteer is a pastry that could be stuffed with savory ingredients like sausage, basturma (arabic version of beef jerky), seafood or sweet ingredients like sweet cream, sugar.etc. Best Ever Om Ali (Egyptian Bread Pudding) Making your own bread cubes is easy and yields delicious results. You can cook Egypt's special stuff bread using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Egypt's special stuff bread

You need of For dough;.
You need 1 cup of all purpose flour.
It's 2 tsp of instant active dry yeast.
It's 2 spoon of semolina flour.
Prepare Pinch of Salt.
You need 2 tsp of sugar.
It's 1/2 cup of oil.
You need of For stuffing;.
It's 1 cup of mince.
It's 1 cup of chopped onion.
You need 1 tsp of garlic Powder.
You need 1 tsp of oragano.
You need 1 tsp of paprika.
It's to taste of Salt.
You need 1 tsp of Cumin powder.

You can prepare the toasted If there's space in the oven, bake the stuffing while the turkey roasts. Otherwise, bake it in the Nothing special especially with the amount of work involved in making it. I increased the herbs and it was still. Family owned and operated, we continue to produce our full line of baked goods.

Egypt's special stuff bread step by step

Assalamualaikum Take a bowl,mix all ingredients are mentioned for a dough,mix well,knead a dough gently,now rest for 20 mins,.
Now,make a ball and roll the pin round shape, stuffed under bread mentioned for stuffing list,and make like this,.
Shape up the bread seeing my pic and shape this, preheating your oven and baked for 20 min 200 degree F,.
Now,ready for Egypt's special bread....

We use time-honored recipes that have kept customers coming back time-and-again, while also adding. The special flaky quality of this bread is achieved through a double-roll Cracking into the paratha just after cooking allows steam to escape, preventing the bread from growing soggy as it sits. They can be made plain, as I have here, or stuffed with anything from a spiced potato mixture to the elaborate. Pita bread, sometimes called Arabic bread, is a soft, slightly leavened flatbread that's hugely popular in Middle Eastern cuisine. Perfectly portable and open for endless culinary creativity, what you stuff your pita with is only limited by your imagination.