Recipe: Perfect Fried Beef Liver

Fried Beef Liver.

You can have Fried Beef Liver using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Fried Beef Liver

1. Prepare 1/2 kg of beef liver.
2. Prepare 2 tbsp of grated garlic n ginger.
3. Prepare to taste of Salt.
4. Prepare 1-2 tbsps of soy sauce.
5. It's 1 tsp of black pepper.
6. It's of Cooking oil.
7. Prepare 1 of onion.
8. Prepare 1 of green pepper.
9. You need 1 of tomato.

Fried Beef Liver instructions

1. Clean your liver n dice it to your size n shape..
2. Marinate it for 3 hrs as below..
3. In a bowl, add grated garlic, soy sauce, some little cooking oil, black pepper n salt..
4. Make a paste of those ingredients n dip in your liver n mix nicely..
5. Wrap it n keep it in the fridge for 3 hrs..
6. Once done, get a frying sufuria n heat cooking oil. Add in your marinated liver n stir well..
7. Reduce the heat n let the liver cook in oil till tender. Keep on stirring..
8. Taste salt n whether its ready. If ready before you put it off, add onions, garlic, tomatoes n green pepper. Mix well then simmer for only 3 mins. Put off the heat..
9. Mix again well n serve when ready..
10. Enjoy..