Recipe: Tasty Alale(moi-moi)

Alale(moi-moi). See recipes for Left over of moimoi too. Alale/ Alala: Moi moi Tuwo: This is a popular food eaten by the Hausas in Northern Nigeria. It is a Fufu made from maize, millet, rice, and can be eaten with different soups such as boabob, okro, Karkashi soup and so on.

It is Moi-Moi (pudding beans) Ẹba (made from Cassava flour) ) Ikokore - Ijebu-ode (made from water yam) List of Traditional Ibibio Foods. The Ibibio tribe has vast settlements in the riverine areas of southern Nigeria. As a result of this factor, the Ibibio dishes are mainly sourced from the rivers. You can cook Alale(moi-moi) using 3 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Alale(moi-moi)

1. Prepare 2 cups of washed Beans.
2. You need 10 of Boiled egg.
3. You need of Seasoning(salt.maggi.curry), palm oil/groundnut oil.

Hello Indulgers this simple homemade yoghurt recipe is almost too easy to be true. With the aid of a rice cooker you can enjoy creamy homemade yoghurt at your convenience. MOI-MOI/ALALE (Bean Cake) This recipe is a must have in the southern part of Nigeria. It is soft and tasty and also full of protein.

Alale(moi-moi) instructions

1. Wash 2 cups of beans, add tattase,onions,green pepper and blend till smooth.
2. Add water to make it a little watery,put seasoning to taste, add palm oil/groundnut oil ½ tin of peak milk then get a polythene bag(white leather).. adding like half a small cup into the leather and add one boiled egg(peeled) then tie... Steam till the moi-moi hardens which will be evident by separating from the leather.

The looks and feel of Hausa food (or Hausa soups) delicacies is that of greenish (dried vegetables) and watery types and can be easily said to be not appealing. Dawadawa is very essential in preparing hausa food. This led some people to wonder if hausa people do use vegetable oil or groundnut oil or palm oil and tomatoes to cook their food at all. In Nigeria (West African), it is easy to see. Confirm that it is done by putting a knife through it, if the knife is stained with Moi Moi paste, then the Moi Moi is not done, but if the knife just has a slight smear of Moi Moi, then it's done.