How to Make Perfect Whole Egg Custard Cream Made in the Microwave

Whole Egg Custard Cream Made in the Microwave.

You can have Whole Egg Custard Cream Made in the Microwave using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Whole Egg Custard Cream Made in the Microwave

1. You need 1 of Egg.
2. It's 30 grams of Sugar.
3. It's 200 ml of Milk.
4. It's 2 tbsp of Flour.
5. Prepare 10 grams of Margarine.
6. You need 1 dash of Vanilla Extract.

Whole Egg Custard Cream Made in the Microwave instructions

1. Beat together the egg and sugar in a bowl. Sift in the flour and mix..
2. Add milk into the bowl from Step 1 and whisk well without causing it to foam. Cover with plastic wrap and microwave at 700W for 2 1/2 minutes. Mix well, and microwave again for 30 seconds. Mix well and microwave for 20 more seconds..
3. Take the bowl out of the microwave, add the vanilla extract and margarine, mix well until the mixture is smooth, cover tightly with plastic wrap, and cool in the refrigerator..