Easiest Way to Cook Delicious Prawn With Mustard paste

Prawn With Mustard paste. One more recipe from my mom's collection is this classy Prawns Curry in Coconut mustard paste. To be honest it was so yummy that I could have just drank it. Hi Everyone, Today I am going share with you An easy and fast curry with awesome flavour.

Please like,share and subscribe to NITA CHAKRABORTY'S KITCHEN for more recipes and click on Bell symbol for regular. + Mustard Prawns Recipe: Mustard Prawn is a scrumptious dish from Maharashtra in which the two main ingredients—prawns and mustard—produce a delectable curry with a distinctive tangy flavour. This easy mustard prawns recipe uses fresh mustard seeds that are ground into a paste along with. South Indian masala prawn Heat the pan and Pour Oil. You can have Prawn With Mustard paste using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Prawn With Mustard paste

1. You need 200 gm of prawn.
2. It's 4 spoon of mustard paste.
3. You need 4 of green chilli.
4. Prepare 25 gm of mustard oil.
5. You need 1/4 spoon of black cumin.

Spicy Andhra style Prawn stir fry with fennel, garlic, chilli & tomato. Heat the oil in a kadhai or wok on a medium flame. Add the mustard seeds and as they splutter add the shallots. Black mustard seeds are extremely versatile, and one of the few spices that are commonly used across all regions of India.

Prawn With Mustard paste step by step

1. Heat the pan,add the mustard oil.
2. Heat the oil and add black cumin,green chilli.fry well.
3. Then add mustard paste,prawn,salt, turmeric powder.
4. After 1 minute add the 1 cup of water and sim the gas.
5. After 10 minute switch off the gas and spread 2 spoon of mustard oil..
6. Serve it with rice.

They really are an unsung hero: widely used The seeds will have sprouted within three days, and can be used in salads or as a garnish. King prawns baked with mustard and coconut. This Indian prawn recipe has been passed down generations as an oral tradition. Mix the above paste with the gram flour, soda bicarbonate, turmeric and chilli powders and salt. What is mustard paste, rai paste, sarson paste?