Recipe: Yummy Egyptian Orzo Soup

Egyptian Orzo Soup. In a pan add water, garlic cloves, chicken and salt. Let boil on medium low flame. Then in a frying pan add the ghee and the pasta and cook until pasta turns brown.

The flavour of this soup is different from. This soup is a variation of the wonderful Greek avgolemono soup. Using ready-made meatballs makes it a quick and easy supper dish, but it Meatball Orzo Soup. You can cook Egyptian Orzo Soup using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Egyptian Orzo Soup

1. Prepare of Wings and bones of 1 chicken.
2. Prepare 1 1/2 litre of water.
3. Prepare 3 of garlic cloves.
4. Prepare 3/4 cup of orzo pasta.
5. Prepare 1/2 tbsp of ghee.
6. Prepare to taste of Salt and pepper.

Lemon Chickpea Orzo Soup (aka Greek vegan avgolemono soup) features soothing citrus, chickpeas, orzo, refreshing dill and fresh baby greens with tahini for added creaminess! Trova immagini stock HD a tema Arabic Cuisine Traditional Egyptian Orzo Soup e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Avgolemono (ahv-goh-LEH-moh-noh) is a tangy Greek chicken soup that combines chicken broth, eggs, and lemon juice. Traditional versions include rice; our interpretation uses orzo.

Egyptian Orzo Soup step by step

1. In a pan add water, garlic cloves, chicken and salt. Let boil on medium low flame..
2. Then in a frying pan add the ghee and the pasta and cook until pasta turns brown..
3. Then add the pasta into the chicken stock. Add some black pepper powder.And let boil till the chicken and pasta are done..
4. Serve hot and enjoy winter..

This Lemony Orzo Chickpea Soup recipe is a vegetarian spin on Greek avgolemono soup. Super creamy, fresh and delicious -- made creamy with eggs (not cream)! Orzo Vegetable Soup is a quick and easy one-pot dish and a tasty way to warm up on a cold day! This easy, vegetarian family meal is healthy and even low fat. This weeknight chicken soup goes Greek with orzo, lemon juice, and a handful of fresh dill. really good nourishing soup! but not heavy at all I squeezed half a lemon into the soup and left it in there.