Recipe: Delicious Cream of celery soup

Cream of celery soup. Homemade cream of celery soup with celery, onion, leeks, garlic, stock and a little cream. Celery soup, with a supporting cast of some onion, leeks, and a little cream, is utterly delicious, and the perfect way to warm up on a chilly day. Reviews for: Photos of Cream of Celery Soup.

This cream of celery soup is sublime. I whipped it up to use as the base for a Creamy Cabbage & Kielbasa Soup I was developing for dinner that evening (oh so good and recipe to come!) but it was so good that I was really tempted to eat it plain and just make something else for dinner. Thanks for watching It's Only Food w/Chef John Politte. You can cook Cream of celery soup using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Cream of celery soup

1. Prepare 2 cups of chicken stock.
2. You need 3 cups of celery cut in small pieces.
3. Prepare 2 cups of boiling water.
4. Prepare 1 slice of onion.
5. Prepare 2 tablespoons of butter.
6. Prepare 2 tablespoons of flour.
7. Prepare 2 cups of milk.
8. It's 1 cup of cream.
9. Prepare of Salt.
10. You need of Pepper.
11. You need of Celery salt.
12. You need of Paprika.

Today we are making Cream of Celery Soup. Watch how to make Simple Celery Soup! Oftentimes I'll skip the dairy completely and make this with cashews, cooked right in the soup. Sometimes I'll make it with sour cream, giving it a delicious tanginess and extra richness.

Cream of celery soup step by step

1. After cooking celery in stock and water until soft press through sieve..
2. Scald onion in milk then remove onion add above mixture flour mixed to paste with little milk then cream and seasoning.
3. Heat in double boiler top with little whipped cream when serving.

Traditionally, it's made with butter and heavy cream, which is totally fine. This cream of celery soup is healthy, easy, fresh, delicious and light. It's naturally vegan, gluten-free and dairy-free (thanks to a little coconut milk). It's a good thing holidays are spaced out fairly evenly…so I have time to pile on the greens between the mounds of chocolate. Welcome to my version of balance.