Batata Nu Shaak (Gujarati Style Potato Sabzi). Every Gujarati thali has one common sabzi in it, Batata Nu Shaak. This recipe prepares traditional Gujarati batata nu rasa valu shaak, which can be paired up with masala puri or thepla for complete meal. batata nu shaak is a popular Gujarati curry recipe made with potatoes in tamarind and jaggery based gravy. This simple curry is a must in the Gujarati thali.

Flavorful Gujarati style potato curry or stirfry with sesame seeds and freshly ground ginger, chili, and cilantro paste, popularly known as batata nu shaak or bateta nu shaak. Recently we harvested some purple potatoes from our backyard garden, and I wanted to try something different with it instead of regular potato curry or roast. Batata Nu Shaak Recipe or Gujarati Potatoes Recipe goes well with plain rice and dal. You can cook Batata Nu Shaak (Gujarati Style Potato Sabzi) using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Batata Nu Shaak (Gujarati Style Potato Sabzi)

It's 2 cups of peeled and chopped potatoes.
Prepare 1 of chopped tomato.
Prepare 2-3 of green chillies chopped.
It's 1/2 tsp of ginger paste.
You need of Salt as per taste.
You need 1 tsp of red chilli powder.
You need 1/2 tsp of turmeric powder.
It's 1 1/2 cup of water.
It's 2 tsp of coriander - cumin powder (dhaniya - jeera powder).
Prepare 1 tbsp of chopped fresh coriander.
Prepare 1 pinch of tsp asafoetida.
You need 1/2 tsp of cumin seeds.
It's 1/4 tsp of mustard seeds.
It's 1/2 tsp of sugar.

You can enjoy with some rotis or paratha as well. A tangy and little sweet gujarati potato sabzi which is really fast and easy to make. This is a dry verison, will soon share a gravy version. Batata Nu Shaak is one of the most popular Gujarati foods, made in almost every household.

Batata Nu Shaak (Gujarati Style Potato Sabzi) instructions

Heat oil in pan or kadai. Once the oil is hot add cumin,mustard seeds and allow them to crackle, then add chopped green chillies, ginger paste and asafoetida.Stir and mix well..
Add cubes of potatoes and saute for 2-3 minutes..
Add chopped tomatoes, salt and sugar and saute for 3 min..
Add red chilli powder and Turmeric powder and saute for a minute..
Add 1 1/2 cup water and let the mixture boil over medium flame.when boils comes cover the pan and allow to cook on medium to low flame until the potatoes are cooked.stir after every 4-5 min..
It will take 10 - 15 minutes to cook completely. you can add more water if required and cook for few more minutes.(Cooking time and water may vary according to the type of potatoes and the thickness of the pan).
Once completely cooked remove the lid and then add coriander- cumin powder, mix well and then switch off the gas.transfer it to a serving bowl and then garnish it with fresh coriander leaves and then serve it..
Ready to eat, you can have it with Puri or Thepla..

A wonderful combination of sesame seeds, curry leaves and ginger-green chilli paste giver a very distinct flavour to the otherwise bland potatoes in this gujarati potato sabzi. Batata Nu Shaak or Aloo Tamatar Ki Sabzi is a simple and delicious recipe made with potatoes that are simmered in a tangy tomato gravy spiced with cinnamon and coriander. Potatoes are a staple food in every Gujarati home and many other regional homes of India and this Batata Nu Shaak is an absolute favorite in every gujarati home. potato-based curries are very common in many indian households and can be made with different styles. it can be combined with other veggies to make and dry or variant or can be mashed and tossed with spices to make it as potato bhaji. but this recipe of bateta nu shaak from gujarati cuisine is unique. the recipe is combination of flavours and taste enriched with dry and powdered spices. So simply put together, potato sabzi with gravy, Gujarati style. As you know that Gujarati cuisine is famous for its spicy, sweet and sour taste.