Left over Roast Beef Curry. Got some leftover roast beef and wondering what to do with it? How about this delicious Leftover Roast Beef Curry? Fabulous Family Food by Donna Dundas.
Shred your leftover roast beef using just a knife and mix with pinto beans to get started on your burrito.
A rich, spicy sauce will bring your leftover beef plenty of flavour.
Beef is often used in tomato-based curries such as vindaloo or Madras but you can combine it.
You can cook Left over Roast Beef Curry using 13 ingredients and 2 steps. Here is how you cook that.
Ingredients of Left over Roast Beef Curry
- Prepare 1 of Left over Roast Beef - Cubed into bite size piece.
- Prepare 2 of Onions thinly sliced.
- It's 2 large of Potatoes - Cubed.
- Prepare 2 of Carrots - thinly sliced.
- You need 1 cup of Frozen Peas.
- Prepare 2 tsp of Mild Curry powder.
- Prepare 1 can of Chopped Tomato or 2 Tbs tomato paste.
- It's 1 tsp of Sugar.
- You need 350 ml of Beef Stock - (homemade or store bought).
- Prepare 1 of Salt & Pepper.
- It's 2 tbsp of Olive oil.
- It's 1 of Green pepper chopped.
- It's 1 tsp of Cornflour mixed with a little water to a paste (optional).
Leftover Roast Beef Salad with Shiitake Mushrooms and Soft Goa… The Healthy Foodie. Leftover Roast Beef Curry Easy Peasy Foodie. If any roast beef survived the Christmas feast, here are genius tricks for upgrading leftovers from F&W Test Kitchen pro Kay Chun. Sauté chunks of roast beef with a chopped onion until golden, then add water and simmer for a light beef broth.
Left over Roast Beef Curry instructions
- 1) In a medium size pot heat the olive oil on a medium heat. 2) Fry the onions and green peppers until the onion is translucent. 3) Remove from the heat and stir in the curry powder. 4) Return to the heat add the carrots and potatoes. Cook for a few minutes until the vegetables are coated with the curry spice. 5) Add the cubed left over roast beef, frozen peas and the stock. 6) Cover and simmer until the vegetables are cooked and the liquid has reduced. 7) Thicken the remaining liquid with the cornflour is required. 8) Season with salt & pepper..
- Serve with white or yellow rice and your own choice of side dishes. I like using chopped fresh tomatoes and chopped onion mixed together. Plain yoghurt mixed with chopped cucumber. Sprinkle with desiccated coconut. Chutney. Chopped banana..
Well Done Roast Beef will have very little pink on it, to none. The more "done" your roast beef is, the easier it will be to reheat. Whether eating roast beef alone is too boring for you or you simply want to add zest to your roast beef leftovers, then consider these. Roast Beef & Vegetable Soup using leftover beef roast can be made entirely from scratch or in this case, from How to make Beef & Vegetable Soup Using Pot Roast Leftovers: This soup recipe comes together from leftover pot roast, so the measurements of each. Spread half the horseradish over one piece of the toasted ciabatta, top with a couple of slices of beef, season with salt and pepper and then.
