Chicken & Spring Cabbage Cream Soup. Find recipes for fried chicken, chicken breast, grilled chicken, chicken wings, and more! Get dinner on the table with delicious, easy-to-prepare chicken recipes from Food Network, including grilled, baked and roast chicken. The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus).

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Ingredients of Chicken & Spring Cabbage Cream Soup

You need 2 small of filets Anchovies.
You need 1 tsp of Garlic.
It's 1/2 of Onion.
Prepare 120 grams of Cabbage.
You need 160 grams of Chicken (thigh meat).
You need 1 tbsp of Cake flour.
It's 1 dash of Salt and pepper.
You need 400 ml of Water.
You need 1 of Cubed bouillon (or consommé soup stock).
It's 300 ml of Milk.
It's 1 of Black pepper.
You need 1 tbsp of Olive oil.

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Chicken & Spring Cabbage Cream Soup instructions

Mince the anchovies and garlic. Cut the chicken into bite-sized pieces, sprinkle black pepper, and coat in flour..
Thinly slice the onion and cut the cabbage into bite-sized pieces..
Add olive oil, anchovies, and garlic to a pot and saute on low heat. Once fragrant, add the chicken and cook on medium heat..
Once the chicken has browned, add the onions and cook until half-translucent. Add the cabbage and bouillon and cook on low to medium heat for about 7 minutes..
Once the contents have cooked through, add milk and simmer on low heat for 5 minutes. Season with salt and black pepper and it's complete!.

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