How to Cook Yummy Haddock Fillet with Brown Butter Sauce

Haddock Fillet with Brown Butter Sauce. Simple and delicious baked haddock fillets drizzled with brown butter. Don't walk away, stay by saucepan during That Brown butter sauce is delicious!! Pan-fried Haddock With Artichoke And Cannellini BeansMindful Chef.

For my own tastes I added a bit extra cayenne pepper and used half the butter. Looking for a simple fish dinner? Try this easy recipe for baked fish fillets. You can have Haddock Fillet with Brown Butter Sauce using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Haddock Fillet with Brown Butter Sauce

1. You need 2 of haddock fillet.
2. You need 1 tbsp of salt.
3. It's 1 tbsp of pepper.
4. Prepare 1 tbsp of smoke paprika powder.
5. You need of parsley.
6. Prepare of Sauce:.
7. You need 4 tbsp of butter (I'm using Lurpak).
8. Prepare 1 tsp of salt.
9. It's 1 tsp of pepper.
10. Prepare touch of fresh lemon juice.
11. Prepare of Mashed potato:.
12. Prepare 4 of potato.
13. You need 1 tsp of salt.
14. You need 1 tsp of pepper.
15. It's pinch of nutmeg.
16. Prepare 2 tbsp of butter.
17. You need 40 ml of milk.

Sprinkle with breadcrumbs; drizzle with butter. Haddock fillets are broiled and basted with a soy sauce-lemon juice mixture. This simple broiled haddock is seasoned with a bit of soy sauce, freshly squeezed lemon juice, and fresh parsley. Fish Fillets With Brown Butter (Pan-Fried).

Haddock Fillet with Brown Butter Sauce step by step

1. Season haddock with salt, pepper and smoke paprika powder..
2. Dice potato to make it easier to cook. Boil it for 15 minutes, turn off the heat then mashed the potato while adding butter, salt and pepper into it. After that, pour the milk until the potato smooth and creamy..
3. For the brown butter sauce, add the butter into a silver pan (to control the color if the butter) with low heat. Wait until the butter melt and turn the color into brown. The smell is so nutty. Be carefull not to burn the butter! Then turn of the heat, add salt, pepper and touch of lemon juice, stir it..
4. Prepare the fish by seasoning it with salt, pepper and smoke paprika. Add oil to the hot pan (high heat) then add the fish. Fry it for 2 minutes each side..
5. Final step, place the haddock on top of mashed potato, add the brown butter sauce to the haddock and springkle it with parsley..

It's been a popular condiment in the western United States for a long time but in recent years it's becoming popular. For the sauce, melt the butter in a pan over a high heat. Add the onion and garlic and fry until softened. Add the passata, wine and stock and bring to boil. Transfer the haddock fillets to an ovenproof dish and pour over the sauce.