Goan Coconut Haddock Curry. Ambot Tik or authentic Goan Prawn Curry with Coconut is a spicy, sour, shrimp curry from Goa and tastes like heaven over steamed rice! Quick Goan-Style Haddock Curry. over Cilantro Rice. The seaside region of Goa in India is the birthplace of many a phenomenal seafood curry.

The recipe I'm sharing today it's a simple Goan chicken curry made with fresh coconut, dry mixed roasted spices and a rich coconut milk - tomato gravy. Have you ever tried to dry roast spices? Heat oil, add the onions and the curry leaves and stir fry, till the onions are light brown. You can cook Goan Coconut Haddock Curry using 22 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Goan Coconut Haddock Curry

Prepare 450 g of Haddock, chunks.
You need 50 g of fresh or grated coconut.
It's 8 of dry red chillies.
You need 150 ml of coconut milk.
Prepare 1 of onion, diced.
It's 1 of onion,sliced.
You need 3 clove of garlic.
It's 3 of green chillis.
It's 1/2 tablespoon of juice of lemon 🍋.
Prepare 2 teaspoon of ginger, grated.
Prepare 1 teaspoon of tamarind paste.
It's 1/2 teaspoon of cumin powder.
It's 1/2 teaspoon of cumin seeds.
You need 1/2 teaspoon of coriander powder.
You need 1/2 teaspoon of coriander, crushed.
You need 3/4 of sea salt or to taste.
It's 1/2 teaspoon of turmeric x 2.
It's 2 tablespoon of rapeseed oil.
Prepare 1 of medium tomato.
Prepare 1 teaspoon of tomato purée.
Prepare Handful of coriander chopped for garnish.
You need of Grated coconut for garnish.

Here's an exciting dish that's great in taste, watch & learn how to make Goan Chicken Coconut Curry. The curry blend smelled so good and the haddock took on the flavors perfectly! A typical Goan chicken curry with coconut milk. Ingredients for Goan Chicken Coconut Curry Recipe.

Goan Coconut Haddock Curry instructions

First step, soak the dry red chillis in cup of water.
Mix the salt, 1/2 teaspoon turemric, lemon juice and rub into the haddock chunks..
After 15 minutes drain the dry chillis, keeping the water aside..
Add half of the water plus the soaked red chillies, coconut grated, garlic, coriander powder, cumin powder, tamarind paste, turmeric, green chilli, tomato, tomato puree, diced onion, blend to a smooth paste.
In a shallow wide pan, pop the cumin seeds in hot oil, add the sliced onions & sauté until translucent, add the spice paste, grated ginger, crushed coriander stir for a few minutes and a little water from the soaked dry chillis. To this add salt if required, coconut milk and simmer and keep stirring until the oil is seen on top..
Lastly gently place the marinated haddock chunks into the sauce and simmer for fish is cooked, about 5 minutes..
Garnish with chopped coriander and grated coriander.

This chicken curry with coconut is definitely one for spice fans. It isn't creamy and also has delicious flavours of nutmeg and star anise. I hope you enjoy this chicken curry with coconut - xacutti recipe as much as my family and I do. If you do try it, please don't be a. The curry base also works with chunks of meaty white fish like monkfish or hake.