Recipe: Delicious Mom's 70s Chinese Pepper Steak

Mom's 70s Chinese Pepper Steak. Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir fried with fresh green pepper, onion, and tomatoes. Reviews for: Photos of Chinese Pepper Steak. Today I am making tender velveted pepper steak Chinese restaurant style right at home.

Crock pot pepper steak is an easy homemade version of the classic Chinese American dish. Bell peppers and tender beef in a rich, thick sauce made with ginger, soy sauce and Cook It Quick: Mom's Pepper Steak. Free weblog publishing tool from Google, for sharing text, photos and video. You can cook Mom's 70s Chinese Pepper Steak using 17 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mom's 70s Chinese Pepper Steak

1. You need of sauce.
2. Prepare 1/4 cup of soy sauce.
3. You need 1/2 tsp of sugar.
4. Prepare 1/2 cup of beef bullion.
5. It's 1/4 cup of water.
6. Prepare 1 tbsp of cornstarch.
7. Prepare of Ingredients.
8. Prepare 1 1/2 lb of sirloin steak, 1 inch thick, cut into thin 2 inch long strips.
9. Prepare 1/4 cup of vegetable oil.
10. You need 1 clove of garlic, crushed.
11. Prepare 1 tsp of salt.
12. It's 1 tsp of ground ginger.
13. It's 1 tsp of ground black pepper.
14. It's 3 medium of green bell peppers, julienned.
15. You need 2 medium of onions.
16. You need 1 of 6-ounce can of water chestnuts, drained.
17. You need 4 of green onions, chopped.

Pepper Steak is a popular Chinese American stir fry dish. It appears to be inspired by black pepper beef, a Chinese dish featuring beef, bell peppers and onions cooked in a strong black pepper flavored sauce. The American version is not spicy and does not use as much black pepper spice in the sauce. Easy Chinese Pepper Steak will quickly become a family stir-fry favorite.

Mom's 70s Chinese Pepper Steak step by step

1. Add the ingredients for the sauce in a small bowl and mix well. Set aside..
2. Sprinkle the strips of sirloin with the ginger powder and black pepper. Mix by hand to coat evenly. Set aside..
3. In a skillet or wok, heat the oil and garlic over medium high heat for about 5 minutes to allow the garlic to infuse with the oil..
4. Add the seasoned strips of sirloin to the hot oil and stir fry until you no longer see any pink on the beef. About 5 minutes. Remove the meat to a bowl and set aside..
5. Now add the peppers and water chestnuts to the hot oil and stir fry for about 4 minutes..
6. Next, add the onion and continue stir frying until the onions are translucent..
7. Add the sirloin back in and give it a couple of stirs. Before you add the sauce, give it a stir because the cornstarch will have settled to the bottom. Stir the sauce into the meat and veggies. Raise the heat and continue stirring until sauce thickens..
8. Turn off the heat and toss in the green onion pieces. Give it a couple of stirs..
9. Serve hot over rice with plenty of sauce..

It's a simple stir-fry style dish of onions, peppers, and steak cooked in a wok with a yummy garlic ginger sauce. Chinese Pepper Steak was never a recipe we wanted to order when we'd go out to eat, but after getting hooked on the Black Pepper Chicken from. CHINESE PEPPER STEAK that is restaurant delicious but easy to make at home! This Pepper Steak Recipe rivals your favorite takeout but is healthier and made with pantry friendly ingredients. It boasts buttery tender beef and crisp-tender bell peppers enveloped in a dynamic stir fry sauce infused with.