Recipe: Appetizing Candy Cane cake

Candy Cane cake. This candy cane Christmas cake doubles as dessert and a stunning centerpiece. These useful spices can be used to cook so many different meals! Stripy Cakes are SO HOT RIGHT NOW!

For a shortcut version, start with a. Candy Cane Crunch Cake - peppermint chocolate cake filled with candy cane Swiss meringue buttercream and topped with dark chocolate peppermint ganache. This outstanding scratch cake is a kid favourite around here at Christmas time. You can cook Candy Cane cake using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Candy Cane cake

1. You need of cake.
2. You need 1 box of white cake mix Water, vegetable oil and egg whites called.
3. It's 1/2 container of vanilla frosting.
4. It's 1/2 tsp of red food coloring.
5. Prepare 1/2 tsp of peppermint extract.
6. You need of white icing - divided.
7. Prepare 1 cup of powdered sugar.
8. Prepare 1 tbsp of milk or water.
9. You need 1/2 tsp of peppermint extract.
10. It's of Decoration.
11. Prepare 1 bunch of crushed candy canes or peppermint candies.

My kids make the cupcakes to take along to their seasonal parties and they are very often the first items. Crushed candy canes transform chocolate cake into an engaging holiday delight. This candy cane cake is sure to be the star at any Christmas party. Decadent red velvet chocolate cake is layered with peppermint buttercream and decorated with crushed candy canes.

Candy Cane cake instructions

1. Heat oven to 350 (325°F for dark or nonstick pan). Generously grease and flour 12-cup fluted tube cake pan..
2. Make cake batter as directed on box. Mix in 1/2 of container of vanilla frosting..
3. In small bowl, pour about 3/4 cup batter; stir in food color and peppermint extract. Pour half of white batter into pan. Carefully spread red batter over white batter in pan. Cover the remaining white batter over red batter..
4. Bake until toothpick comes out clean, and cool cake as directed on box..
5. In small bowl, mix white icing ingredients. If necessary, stir in additional milk, 1 teaspoon at a time, until smooth and spreadable. Spread over cake. Sprinkle crushed candy on top. Store loosely covered..

We're making a candy cane cake today, and it's going to be fabulous. I like making over-the-top To add more colour to the inside of the cake (and to take the candy cane theme a step further), I. Chocolate Mint Cake (otherwise known as Candy Cane Cake) Notes: Hot water can be substituted for the hot coffee. I like to crush my peppermint candies into sparkly dust - I hate biting to large pieces of. A candy cane is a cane-shaped stick candy often associated with Christmastide, as well as Saint Nicholas Day.