Sitafal Rabdi Navratri Special. Rabdi is a sweet, condensed-milk-based dish, originating from the Indian subcontinent, made by boiling milk on low heat for a long time until it becomes. How to make/prepare apple rabri recipe. Sitaphal rabdi is a very new age dessert.

Rabdi is a traditional Indian dessert, made during the festivals or on special occasions. The milk is reduced to a creamy pudding texture and. Detailed post to share navratri recipes, navratri vrat/fast rules, navratri pooja vidhi or procedure, kanjak pooja or navratri kanya pooja. You can cook Sitafal Rabdi Navratri Special using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients of Sitafal Rabdi Navratri Special

It's of Full Fat Milk.
Prepare of Custard Apple/ Sitafal.
You need of Powdered Sugar.
You need of Dry Fruits( Almonds, Pistachio, Cashew nuts, Walnuts etc).
It's of Cardamom Powder.

You are here: Home >> Sweets >> Sitaphal Rabdi (Custard apple Rabdi). I always made sitafal Rabdi during Diwali. This awesome cuisine can serve as sweet or desserts. Pour the mixture in individual serving bowls and decorate with rose petals.

Sitafal Rabdi Navratri Special instructions

Boil the milk and make it thick..
Cool the milk for half an hour..
Peel the Sitafal/ Custard Apple and remove the seeds out of it..
Blend it in a mixer jar for not more than 1 minute..
Add Powdered Sugar Cardamom Powder into the paste. Blend it for 1 Minute More..
Mix the Custard Apple/ Sitafal and boiled milk in a mixer for 10 seconds..
Add dry fruits of your choice and Sitafal Rabdi is ready to serve cold..
.

How to make Sitaphal Rabdi: Crush almonds and pista coarsely, or cut into thin slivers. Sitafal Rabdi(Custard Apple Rabdi) is a variety dish made of a fruit named custared apple. This dish is very good for health. As we know custared apple helps in cooling our body. Granola tart filled with custard apple rabdi.