Haddock Fillet with Grilled Carrot. Broiled Haddock Fillets with Lemon SauceMagic Skillet. How to fillet a Haddock - Melanogrammus aeglefinus. Part of the Seafish "Masterclass" series on preparing Fish and Shellfish.
Haddock is a bottom-feeding, firm white fish that is most comparable to cod.
It is slightly stronger in flavor, but still mild.
It is also more delicate in texture and less fatty.
You can have Haddock Fillet with Grilled Carrot using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients of Haddock Fillet with Grilled Carrot
- Prepare 2 of haddock fillet.
- It's 1 of carrot.
- It's 2 of garlic.
- It's 4 tbsp of butter.
- It's of salt.
- You need of pepper.
Grilled meat with fried potato and marrow pieces and pomegranate seeds on plate, on wooden table on bright background. Grilled carp steak on organic potato. Roast pork with organic sauerkraut and potato. A wide variety of haddock fillets options are available to you, such as part, variety, and feature.
Haddock Fillet with Grilled Carrot instructions
- Season haddock with salt and pepper on both side. Add oil into the pan, set to high heat and place haddock with skin upside down to make it crispy. Low the heat then add butter and garlic, slowly pour the butter to the fish until the fish cooked..
- Grill carrot with butter in low heat until its cooked..
Loin and portions - fresh / whole now available round the year. Haddock fillets are stuffed with a crab and cheese stuffing then baked. Pat haddock dry; arrange in prepared baking dish. In a small bowl, mix together melted butter, lemon juice and minced garlic; evenly brush over haddock fillets. Evenly sprinkle fillets with parsley tarragon and paprika.
