Easiest Way to Prepare Yummy Rice seasoned with soy sauce and boiled with chicken and savory vegetables

Rice seasoned with soy sauce and boiled with chicken and savory vegetables. Making Meaningful Moments with Flavorful Food. Zosui is a comforting Japanese rice soup cooked in a savory dashi broth with vegetables, eggs, mushrooms, and sometimes meat or seafood. Rice seasoned with soy sauce and boiled with chicken and savory vegetables step by step.

Cooking rice seasoned with soy sauce and boiled with chicken, and other savory vegetables and bamboo shoots. (Takikomi Gohan in Japanese). Hainanese Chicken Rice is a classic dish, beloved by people all over Asia. Season lightly with sea salt if needed. You can have Rice seasoned with soy sauce and boiled with chicken and savory vegetables using 14 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Rice seasoned with soy sauce and boiled with chicken and savory vegetables

1. Prepare 4 cups of rice.
2. Prepare 2 of shiitake mushroom(dry).
3. You need 1 tsp of Hijiki(dry).
4. Prepare 1/2 of konjac.
5. You need 1/2 of burdock root.
6. Prepare 1/2 of aburaage (fried tofu).
7. It's 2 cm of carrot.
8. Prepare 1/4 of bamboo shoot.
9. It's 120 g of chicken thigh.
10. Prepare of ☆4 TBSP soy sauce.
11. It's of ☆4 TBSP sake.
12. You need of ☆4 TBSP mirin.
13. You need of ☆2TBSP sugar.
14. You need of ☆1 TBSP powdered konbu dashi.

Stir and mix thoroughly, so the salt is. marinade rice cake in soy sauce and sesame oil. To make Asian rice, bring jasmine rice and chicken stock to a boil in a large sauce pan or skillet. Drizzle soy sauce and sesame oil over the rice, then toss to coat. If you don't have sesame oil, peanut oil or other vegetable oils will do.

Rice seasoned with soy sauce and boiled with chicken and savory vegetables instructions

1. Rinse rice and soak in the water..
2. Soak shiitake in water until it’s soft, 15 minutes. After soften, slice them thinly. Keep the soaked water..
3. Soak hijiki in a small bowl until it’s soft, 15 minutes. Keep the soaked water..
4. Boil water in a small pot, put konjac to remove the smell. After boil, cut them into small pieces..
5. In a small bowl, put 1 tsp vinegar and 3 cups water. Shave burdock into the water with vinegar to avoid discoloration. Discard the water immediately after you finish shaving them all and replace with fresh water and rinse..
6. Cut carrot, bamboo shoot, aburaage..
7. Cut chicken into small bite size. In a large pan, drizzle large portion of oil and sauté chicken until it changes the color..
8. Add all the other vegetables into the pan and sauté for 3 minutes. Add all the ingredients of ☆ and cook for 3 minutes..
9. Strain the soup. Add reserved shiitake water and hijiki water into the soup..
10. In a rice cooker, put rice and the soup. Add water to make it to the 4 cup line..
11. Then add the cooked vegetables and chicken. Do not stir rice and vegetables here. Start the rice cooker👍.

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