Indian sweet dessert Barfi. When we think of Indian sweets or mithai the first thing that comes to our minds is barfi. Barfi is very popular all over India, and is made for varied occasions like pujas, festivals, parties, to celebrate an achievement, or simply because it is so tasty! Til ki Barfi A quick Indian sweet made with sesame seeds, khoya and sugar.
One of the best gluten free, no bake dessert.
A perfect sweet to make on Diwali, Holi, Navratri or any special occasion!
What is Barfi or Burfi? milk powder burfi recipe
You can cook Indian sweet dessert Barfi using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Indian sweet dessert Barfi
- It's 3 cup of dry milk.
- You need 2 cup of heavy whipping cream.
- It's 1 cup of water.
- Prepare 1 1/2 of sugar.
- Prepare 1 cup of crushed pistacho.
- It's 1 cup of crashed almonds.
- Prepare 2 tsp of cardamom powder.
In India, burfi is the term used for a sweet fudge and it can be made with anything from lentils to nuts, fruits and in this case from besan. The ingredient list for making besan burfi is small (ghee, sugar and cardamom) but as it is most Indian sweets, it takes some skills to get it right. No, I am not trying to scare you guys. Besan burfi is a North Indian sweet made with gram flour, sugar, ghee and cardamom powder.
Indian sweet dessert Barfi instructions
- in bowl add dry milk and heavy whipping cream and mix together . put in the microwave and cook about 5 to 7 minutes . take it out of the microwave and let it cool off ..
- in saucepan add water and sugar cook and stir until sugar is little bit is sticky . stirring occasionally turn off the heat . do not stop stirring ..
- add pistacho , almonds , cardamom powder in the milk mixture and mix together , add sugar syrup and mix . put the mixture in try and flat the mixture . for garnishing put almonds and pistacho.
This mouth melting & delicious burfi is a traditional festive delight. It is made mostly during festivals and celebrations. Indian sweets online in USA are generally milk- based. So these cannot be considered as bad for health. Barfi are generally milky white in color and so got the name barfi from the Hindi word barf (meaning.
