Recipe: Appetizing Chicken Cordon Bleu Rolls

Chicken Cordon Bleu Rolls. Cordon Bleu Chicken Rolls. this link is to an external site that may or may not meet accessibility guidelines. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked.

Chicken Cordon Bleu Roll-Ups. by Delish US. Roll up chicken breasts and transfer to a baking dish. Make dinner easy and your family happy with these delicious Chicken Cordon Bleu Crescent Rolls! You can cook Chicken Cordon Bleu Rolls using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken Cordon Bleu Rolls

1. You need 4 of thin sliced chicken breast.
2. You need 1 can of pilsbury Cresent rolls.
3. You need 1/4 lb of Swiss cheese.
4. Prepare 1/4 lb of smoked deli ham.
5. It's 1 tbsp of Italian seasoning.
6. You need 1 tsp of garlic powder.
7. Prepare 1 pinch of salt & pepper.
8. You need 1 pinch of (optional) adobo, only because I'm Puerto Rico and I put adobo on everything.

A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. This post may contain affiliate links. One of my husband's very favorite meals is Chicken Cordon Bleu. We have tried all kinds of variations of it, but this one is at the top of the list.

Chicken Cordon Bleu Rolls instructions

1. preheat oven to 375.
2. lay out Cresent dough so that it forms a rectangle and pinch the seems together so that it does not fall apart when you roll it.
3. layer the cheese then ham then cheese then ham (this will hold it together) on the dough and set aside.
4. season your chicken with the Italian seasoning, garlic powder and s&p and sauté the chicken.
5. Once chicken is cooked layer it on top of the ham and cheese.
6. roll it lengthwise so that it forms a log and make sure that it is nice and tight. Put it on a cookie sheet and bake for approximately 30 min or less or until Cresent is golden brown.
7. Once cooked make 1 inch cuts and serve.

Wrap the chicken in the plastic wrap tightly and use the excess plastic on the sides to twist, firming up the roll of chicken cordon bleu as you work. Try this Chicken Cordon Bleu Rolls recipe, or contribute your own. On each chicken breast, place one piece of prosciutto and cheese. Roll up each and secure with a toothpick. This lightened version of Chicken Cordon Bleu remains tres delicieuse despite a modest amount of butter.