MamaLocks Mexican Chicken Soup / Chili.
	
	
	
	
	You can have MamaLocks Mexican Chicken Soup / Chili using 13 ingredients and 4 steps. Here is how you cook that.
Ingredients of MamaLocks Mexican Chicken Soup / Chili
- You need 1 clove of Garlic.
 - It's 1 of Chopped red onion.
 - You need 4 cup of Chicken broth.
 - It's 3 cup of Cooked Chicken (I sautée mine in olive oil, garlic, and caldo de pollo but plain shredded chicken is also fine).
 - It's 2 cup of Salsa verde.
 - Prepare 1 can of Great northern beans.
 - It's 1 can of Kidney or black beans.
 - Prepare 1 can of Diced tomatoes (I use Ro-tel hot diced tomatoes with habañeros).
 - Prepare 2 of Avocados.
 - Prepare 2 tsp of Cumin.
 - Prepare 1 tsp of Black pepper.
 - Prepare 1/2 cup of Grated cheese for garnish.
 - You need 1/2 cup of Sour cream for garnish.
 
MamaLocks Mexican Chicken Soup / Chili step by step
- Add chicken broth, garlic, and onion to pot and bring to a boil. Summer for a few minutes until onions are soft..
 - Add both beans, tomatoes, salsa verde, cumin, and black pepper. Allow to simmer for 5 minutes..
 - Add chicken and simmer for another 5 minutes or until chicken is hot..
 - Once soup is in individual bowls, add about 1/3 of a sliced avocado to each bowl. Top with cheese and a dollop of sour cream. Enjoy!.