Recipe: Appetizing Nolen gurer payesh

Nolen gurer payesh. A good nolen gur'er payesh (Bengali rice pudding) is one with a rich, creamy, silky texture and just the right amount of sweetness. Getting the nolen gur'er payesh recipe right is one of life's most rewarding experiences. A good payesh (Bengali rice pudding) is one with a rich, creamy.

But the most celebratory of this, specially in Bengal is perhaps the nolen gur er payesh or the khejur A delightful breakfast ritual of luchi and patali gurer payesh marks the wintry Sunday mornings in. Nolen gurer payesh is a special variant of payesh or kheer that is sweetened with jaggery in place of sugar. This pays is prepared mostly during the time of Durga puja. You can have Nolen gurer payesh using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Nolen gurer payesh

1. It's 1/2 cup of basmati rice (specially preferred govind bhog rice).
2. It's 1/2 cup of date palm jaggery.
3. It's 1 liter of milk.
4. Prepare 2 tsp of ghee.
5. Prepare 2 of bay leaf.
6. Prepare 1/4 tsp of salt (add to adjust the sweetness).
7. You need 10-12 of cashew nuts.
8. It's 10-12 of raisins.
9. You need 2 tsp of chopped almonds and pistachios.
10. It's 1/4 tsp of cardamom powder.
11. It's 2 cup of water.

Again many Bengali people make it. Nolen Gurer Payesh Recipe is a simple, delicious Assamese/ Bengali dessert made with rice, milk, bay leaf and date palm jaggery. Serve Nolen Gurer Payesh Recipe as a dessert recipe. Nolen Gurer Payesh or Jaggery flavored Rice Pudding is a signature dish of Makar Sankranti celebration which is more popularly known as Poush Parbon in West Bengal.

Nolen gurer payesh step by step

1. Heat a pressure cooker and put ghee in it and then roast the cashew nuts and raisins and keep them aside..
2. In that ghee add the bay leaf along with water and salt..
3. When the water starts boiling then add the washed rice in it and allow it to cool till 4-5 whistles in low flame..
4. Then switch off the flame and allow the gas to remove automatically and then add the boiled milk in it and switch on the flame and stir it continuously..
5. When it becomes slight thick then add the Jaggery in Iran's mix it well and allow it to boil for sometime in low flame..
6. Then add the cardamom powder and the roasted cashew nuts and raisins in it..
7. Mix it well and switch off the flame. Serve it after cooling completely by garnishing some chopped almonds and pistachios..

Bengali Nolen Gurer Payesh bengali gur ki kheer ब ग ल ग ड़ क ख र. খ জ র গ ড দ ধ ন ক ট র ট পস সহ খ জ র গ ড র প য স Nolen Gurer Payesh Recipe ENGLISH SUBTITLE. Nolen Gurer Payesh Recipe—Khejur Patali Gurer Payesh—Payesh Recipe with Jaggery—Bengali Sweet Recipe. Nolen Gurer Payesh Recipe-Khejur Patali Gurer Payesh-Payesh Recipe with Jaggery-Bengali Here is the recipe for bengali nolen gurer payesh. Its a bengali version of kheer or payasam and is a. nolen gurer payesh(kheer). don't want to be like my mother. you were you are and you will be my girl always. Nolen Gurer Payesh(Indian Rice Pudding) is an Indian sweet dish.