Egyptian koshari. Koshari is a traditional Egyptian staple, mixing chick peas, pasta, fried onions, and zesty tomato sauce, served on top a bed of rice and brown lentils! Flavor packed and not to mention healthy! Lentils, rice and pasta are cooked and then served in a spicy tomato sauce.

Koshari (كشري) also called kushari or kosheri, is one of the most popular dishes in the land of the Pharaohs, a delicious vegan combination prepared with chickpeas, lentils, macaroni and rice. Egyptian koshari is also called koshari abu gibba. Koshari is an Egyptian street food with rice, pasta, legumes, and sauce. You can have Egyptian koshari using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Egyptian koshari

You need 2 cups of all types of macroni (spaghetti, Twister, elbow, round).
It's 1 medium cup of grain white rice.
It's 1/2 cup of fried lentils.
You need 1/2 cup of brown onion (fried onion).
Prepare 1 cup of tomato sauce.
You need As per taste of Spicy Tomato sauce.
It's 1/2 of chopped onion.
Prepare 1/4 of grated garlic.
Prepare 1 tbsp of chopped hot chilli.
Prepare 2 tbsp of oil.
It's 2 cups of tomato puree.
Prepare As per taste of Salt.

Ordinarily, it takes a few more steps, but we streamlined the recipe to make it really simple to make for a weeknight meal. This Egyptian koshari recipe is not only delicious and satisfying, but is also simple enough that kids can help make it! Koshari (also spelled kushari and koshary) is one of the national dishes of Egypt, and it's what I call "real deal comfort food". You can find koshari in almost every home in Egypt, kind of like mac and cheese.

Egyptian koshari instructions

Preheat the water to boiling, then add macaroni, cook for 10 mins. Dont let it overcook. And boil the rice.
Prepare the tomato sauce; in a pan add oil then onion garlic once golden brown add tomato puree, you can add fresh celery or dried powdered celery, salt as per taste, chopped hot chilli, let it cook for 5 mins. Sauce is ready.
In big bowl mix cooked macaroni, riced and fried lentils.In serving plate first add the mixture then pour hot spicy tomato sauce then add some more fried lentils and at the end add the fried onion.Serve it hot.

This Egyptian koshari recipe is a family recipe and the best I've ever had. Egyptian Koshari: Recipe for Egypt's National Dish Opinions often diverge in Egypt, but one thing almost every Egyptian concedes is that Koshari - a unique Egyptian medley of starches - reigns supreme. Egyptian Koshari Koshary, koshari or kushari is one of the traditional Egyptian food. This dish is considered the national dish of Egypt and a very popular street food. Egyptian koshari recipe is one of the easy Egyptian recipes.