How to Cook Delicious Pesarattu

Pesarattu. Pesarattu, aka pesara attu or pesara dosa is not very popular, but is super delicious and healthier than regular rice-dal dosas. Pesarattu or Moong Dal Dosa is crispy dosa variety from Andhra Pradesh made from whole moong beans. Pesarattu is a dosa made with Pesara Pappu (moong dal).

Pesarattu Recipe, Pesarattu Dosa, Green Moong Dal Dosa / Crepe Recipe made with moong dal and rice. For making Pesarattu: If the pesarattu dosa batter is very thick, thin it out by adding little water. Pesarattu is Andhra special,which you can find in many of the blogs,native from Ginger flavored chutney is apt for pesarattu coz, the ginger flavor suppress the raw smell in pesarattu and is a great. You can cook Pesarattu using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Pesarattu

1. It's 1 cup of Green gram soaked overnight.
2. Prepare 1/2 cup of Rice flour.
3. You need 1/4 cup of Chopped capsicum.
4. You need 1/4 cup of Chopped carrot.
5. Prepare 1/4 cup of Chopped bell peppers.
6. Prepare 1 tbsp of Grated ginger.
7. It's 1 tbsp of Chopped green chilly.
8. It's of Salt.
9. You need 1 tsp of Garam masala.
10. Prepare of Oil to cook.

Pesarattu Upma is a traditional breakfast dish of Andhra Pradesh. Its a whole green gram lentil (moong dal) dosa stuffed with Upma. Pesarratu and Upma are two separate dishes. Pesarattu is not only easy to prepare but also very nutritious as we are using green gram to make this dosa.

Pesarattu instructions

1. Grind smooth paste of soaked green grams..
2. Add rice flour to it & add water to make a dropping consistency batter..
3. Add chopped vegetables to this batter..
4. Add salt & garam masala to batter. Mix it properly & check again if it is of dropping consistency..
5. Set a non-stick flat pan on gas stove. With stove on high flame, pour batter with a ladle & spread it to a thin layer using base of ladle..
6. Sprinkle some olive oil (or ghee or any other that you use for cooking) & put stove on simmer..
7. Once it firms up, scrape it using wooden ladle & cook from other side..
8. Serve hot with coconut chutney or tomato ketchup..

Today we will learn how to make pesarattu following this easy recipe. Upma pesarattu is actually a preferred in coastal Andhra location particularly East Godavari and To make the Pesarattu, first you need to soak the green gram and rice overnight or perhaps for at least. Pesarattu or Pesarattu dosa is one of the popular breakfast in Andhra Cusine. There is no fermentation process for this batter. Pesarattu is usually served as breakfast or as an evening snack.