Easiest Way to Make Perfect Good Friday Fish Pie

Good Friday Fish Pie.

You can cook Good Friday Fish Pie using 10 ingredients and 14 steps. Here is how you cook that.

Ingredients of Good Friday Fish Pie

1. You need 450 grams of cod or haddock fillets.
2. Prepare 100 grams of prawns.
3. You need 600 ml of milk.
4. Prepare 40 grams of butter.
5. You need 40 grams of plain flour.
6. It's 3 tsp of fresh chopped parsley.
7. Prepare 900 grams of potatoes.
8. It's 100 ml of cream or milk.
9. You need 50 grams of butter.
10. Prepare 100 grams of grated red cheese.

Good Friday Fish Pie instructions

1. Preheat oven to gas 5.
2. Put fish in oven proof dish with milk.
3. Add salt and pepper, bake for 15 minutes..
4. Strain milk from fish and reserve..
5. Flake the fish and put back in bowl, add prawns..
6. Melt butter in saucepan and add flour, mix well..
7. Remove from heat and slowly add reserved milk, parsley, salt and pepper..
8. Bring sauce back to the boil while stirring until sauce thickens..
9. Pour over the fish..
10. Boil potatoes in salted water..
11. Mash potatoes with milk or cream, butter and pepper..
12. Cover fish with the mash and smooth over with fork..
13. Sprinkle over grated cheese, bake for 20 - 25 minutes.
14. Serve with fresh garden peas and crusty bread..