Doi Ilish. Doi ilish - this is a traditional Bengali recipe. Learn how to make hilsa fish curry? Learn cooking recipes with me, today I will show you Doi Ilish recipe.

Doi Ilish is a traditional Bengali Curd based Hilsa preparation where Hilsa or Ilish is steamed with Curd and little spices and involves hassle free cooking. It is a traditional Bengali recipe prepared with yogurt and mustard seeds. It is not at all spicy dish but a bit creamy preparation. You can cook Doi Ilish using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Doi Ilish

You need 500 gm of ilish fish.
It's 1/4 tsp of panch-foron/ Bengali five spices.
It's 4 pieces of green chilli.
It's 100 gm of curd.
Prepare 1 tsp of mustard seed paste.
You need 1/2 tsp of poppy seed paste.
It's 1/2 tsp of green chilli paste.
It's As needed of turmeric powder.
It's As needed of salt.
It's As needed of mustard oil.
It's 1/2 tsp of kashmiri red powder.

Doi ilish was prepared really well by following this recipe. I just improvised it by marinating the fish with a paste of ginger and garlic including adding turmeric, salt and a bit of chilli powder with half a lemon. Doi Ilish is a popular Bengali traditional fish recipe. This doi ilish recipe is very delicious Bengali fish curry.

Doi Ilish instructions

Marinate the fish with salt, turmeric powder and curd for 10 minutes.
Now, take a pan and put oil, panch-foron and green chillies in it.
Now, in that oil, fry the fish lightly.
After that, pour little water in the pan and then put all the rest ingridients in it and let it get cooked for sometimes.
Then, put off the gas oven and put 1 tsp of mustard oil in it and it's ready..

Just watch this Doi Ilish Is A Popular Bengali Recipe. Doi Ilish Prepared By Few Ingredients. Doi ilish is a delicious Indian recipe served as a Curries. Find the complete instructions on Bawarchi. Clean the fish and marinate it with salt and turmeric powder.