Recipe: Appetizing Moi moi wit egg sauce

Moi moi wit egg sauce. Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy way. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients.

If you have tried cooking Nigerian Moi Moi several times but still cannot get it right, I suggest you watch the series of videos. Moin moin/moi moi is a Nigerian Beans pudding cake. This food is very versatile because it pairs well with different foods like Garri, Ogi, Bread, etc. You can cook Moi moi wit egg sauce using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Moi moi wit egg sauce

1. Prepare of Beans.
2. It's of Vegetables.
3. You need of Spices.
4. It's of Veg oil.
5. Prepare of For the sauce.
6. Prepare of Egg.
7. It's of Spices.
8. You need of Veg oil.
9. It's of Red bell pepper.
10. You need of Scotch bonnet.
11. It's of Onion.

Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves. Cooking moi moi or akara balls has become easier ever since I discovered that brown beans doesn't really need to have the skin removed. Never tried making moimoi with the 'skin' before, not sure how it would taste without first removing it. Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive occasions.

Moi moi wit egg sauce instructions

1. Firstly,get the beans and remove dirty particles from it then transfer the beans into the motor and add little water in it use pestle to remove the beans skin then use water to wash away the skin from the beans,sock the beans into the water for 40min after that mixed it with vegetables except tomatoes..
2. Then use hand blender to blend it till smooth,then add spices,salt and veggies oil mix them all to make it smooth and add the chopped spring onion in it..
3. Then use the cake pieces pan, pour some amount into each pan and settle them into the steamer and cover it,allow it to steam for hours or as desired under medium heat then remove it from fire when it was done and serve it..
4. For the sauce,firstly cuts your onion,scotch bonnet,red pepper then put it in a pot and add little water inside then boiled the vegetables when it done add little of veg oil and spices mix it,then take your egg and add it mix it well until the egg is fried then leave it for 3min,and serve it..

Moi Moi (Moin Moin) is usually. Moi Moi (also known as Moin Moin or Moyi Moyi) is a traditional Nigerian dish that is seen alongside other Nigerian dishes. It is a steamed bean pudding made from a base of beans and different peppers. With this recipe, you'll be able to bring the taste of Nigeria into your own home! Moi moi is a popular food in Nigeria, You can serve this as a course meal or combine with other Nigerian foods like How to Make Moi Moi.