Recipe: Appetizing Pastrami Steak w/ Pan Sauce

Pastrami Steak w/ Pan Sauce.

You can have Pastrami Steak w/ Pan Sauce using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pastrami Steak w/ Pan Sauce

1. Prepare 1/2 of Vienna pastrami loin.
2. You need 1 of large shallot; minced.
3. You need 13 1/2 oz of coconut milk.
4. You need 3/4 C of sherry.
5. It's 1/2 C of beef stock.
6. Prepare 1/3 C of country dijon mustard.
7. You need of olive oil; as needed.

Pastrami Steak w/ Pan Sauce step by step

1. Cut loin into 3/4" steaks..
2. Heat oil in a large saute pan. Do not season steaks. Sear on each side and set aside..
3. Add shallots. Saute until nearly caramelized. Add oil if necessary to avoid burning..
4. Add sherry. Scrape up brown bits with a kitchen spoon. Add stock. Reduce by 1/2..
5. Add mustard. Whisk. Add coconut milk. Cook for 2 minutes..
6. Variations; Cream, vinegar, red wine, bourbon, beer, thyme, basil, parsely, scallions, onions, crushed pepper flakes, chives, cayenne, beef tenderloin, pork, chicken,.