How to Prepare Perfect Batata vada#potato contest

Batata vada#potato contest. Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.

These are a popular street food not only in Mumbai but across India. Batata translates to potato and vada to fried dumplings. It's a monsoon time and what could be the better way to enjoy the cool breeze of air with warm Batata vada with spicy coriander chutney? You can cook Batata vada#potato contest using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Batata vada#potato contest

1. You need 7 of medium potatoes.
2. Prepare 1/2 tea spoon of baking powder.
3. Prepare 3/4 cup of gram flour.
4. You need 2 of black pepper(greated).
5. It's 1 piece of garlic(greated).
6. Prepare of Salt.
7. You need of Cooking oil.

Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav. Boiled potatoes are sauteed with ginger, green. How to make Batata Wada-The ever popular street side snack.

Batata vada#potato contest instructions

1. Peel potatoes and cut them into small pieces. Wash, put on sufuria with water add salt and boil..
2. Put gram flour in a bowl. Add baking powder, pepper, garlic and mix. Add water and mix till achieve slightly thick paste..
3. Mash the boiled potatoes. Use hands to form balls of desired size..
4. Deep the balls in the paste and then deep fry them..

Home » FoodFood » Sanjeev Kapoor Kitchen » Batata Wada. How to make Batata Wada Batata Vada Batata Vada is Popular Mumbai street food snack. Spicy mashed potatoes are coated with a batter and deep-fried to crispy golden perfection. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra.