Doi rui. The DOI system provides a technical and social infrastructure for the registration and use of persistent interoperable identifiers, called DOIs, for use on digital networks. ABOUT THE RECIPE Doi Rui is an easy-to-make Bengali fish curry recipe which can be an ideal pair for steamed rice. Doi Rui is an easy-to-make Bengali fish curry recipe which can be an ideal pair for steamed rice.
Bengali traditional Rui Mach #ruibhapa #ruivapa #ruibhapainbengali #ruivapainbengali #roh.
Rui maach er Doi maach is made in yogurt base.
Doi Maach is a slightly sour fish curry recipe with a yogurt-based gravy.
You can cook Doi rui using 13 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Doi rui
- Prepare 250 gm of fish.
- You need 2 cup of onion paste.
- It's 2 of chopped tomatoes.
- You need 2 tsp of green chilli paste.
- You need 1/2 inch of garlic.
- It's 1 of chopped capcicum.
- It's 1/2 teaspoon of jeera powder.
- It's 1/2 teaspoon of dhania powder.
- Prepare 1/2 teaspoon of sjimla mirch powder.
- Prepare to taste of Salt.
- You need 50 gm of musterd oil.
- Prepare 2 of bay leaves.
- It's 1/2 cup of yogurt.
The tender chunks of fish cooked with subtle spices add to the flavour. Doi Maach Recipe - Rui Maach with Yogurt Gravy By Ananya - Dahi Fish Curry in Bengali. Doi maach recipe - Rohu fish curry recipe bengali - Doi diye rui mach. Doi Rui Doi Diye Rui Machh Rohu Fish With Yogurt Recipe.
Doi rui instructions
- Take akadai and oil in it.
- Fry the fish pieces and separate.
- Take the bay leaves inthat kadai.
- Now saute the all paste masala and after two minutes add a little water in it.
- Add all thepowder masala in it and saute for a minute.
- Add salt and yogurt and cover it.
- Put it out from heat and serve it.
Doi Maach Fish Cooked In Yoghurt Dahi Sauce Bengali Style. Doi Rui - Doi Diye Rui Machh (Rohu Fish with Yogurt) Recipe. Rui Macher Doi Shorshe - Popular Bengali Style Rohu Fish With Mustard Paste And Yogurt in Bengali. Doi Maach is a very popular and unique Bengali dish with very little spices. Rui maach er Doi maach is made in yogurt base.
