Lau pata e posto bhapa. I am Reba, your home chef from Reba's Kitchen. I am very excited today because the recipe I am showcasing today is my own innovation and it.. Lau pata diye ilish bhapa, Kola patay ilish vapa, Lau recipe bengali, Hilsa paturi recipe, Hilsa fish, Hilsa paturi, Hilsa fish recipe in bengali, Hilsa recipe, Sorse posto ilish রুই মাছ ভাপা লাউ পাতা দিয়ে

Instead, you can make it with Banana leaf. However, if using the banana leaf, discard the leaf while eating the paturi. This dish is also known as Lau Patay Ilish Bhapa. You can have Lau pata e posto bhapa using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients of Lau pata e posto bhapa

You need 100 grams of poppy seeds.
It's Few of Green chillies.
Prepare as per taste of Salt.
You need as required of Mustard oil.
It's 4 big of bottle gourd leaves.

Unique LAU PATA Recipe Village Style prepared by Grandmother Village Traditional Ilish Bhapa with Gourd Leaf in Boiled Rice by our Grandmother Fish Recipe with Pethakaddu K Patte/Kumro Pata Diye Ilish Paturi/Steamed Hilsa In wax Gourd leaf. পোস্ত বাটা, বাটি পোস্ত. Posto Bhapa, Posto Bata, Bati Posto Bengali Recipe.

Lau pata e posto bhapa instructions

First, make the poppy seed paste with half of the green chiles. Add mustard oil, salt and remaining slit green chiles Now take the leaves wash it. Pat it dry. Now take two leaves. Place the paste in the middle. Fold it. Add a tooth peak so that it doesn't open. The amount of mustard oil should be enough at least 3 tbsp..
Now take a tight steel container with cover. Put the thing in it. Put the cover. In a khadi add water. Place the steel container. Cover the khadi so that the steam doesn't comes out. Cook it for 15-20 min in low flame. Before serving add some mustard oil. Smash the whole thing with hands. Serve it with hot steamed rice..

Posto Bhapa is a delicious bengali recipe. Apnader Jodi Ay Ranna Ta Bhalo Lage , Tahole Like Comment Share And Subscribe Korte Bhulben Na. Potol Posto; learn how to make Bengali Aloo Potol Posto Recipe at home? It is very easy and simple Bengali Potol Recipe. লাউ পাতা দিয়ে চেপা শুটকির বড়া/law pata diey shutkir bora bangla recipe Chingri Macher Paturi using Banana Leaf by Grandma The fish has been baked with Sorshe Narkol paste in Lau Pata.