Sweet banana Dumplings. Banana fritters is a deep fried sweet snack for evening, childrens love to eat. They taste yummy when its had immediately, so make sure you serve them hot. Need to whip up something fried quickly for a friend?

Known as Banana Gulgule, these Sweet Banana Dumplings are super tasty when had immediately. They tend to lose their charm as they cool down, so make sure you serve them immediately. The recipe in question is the banana dumpling recipe which is perfect for those who want to try something new in the kitchen. You can cook Sweet banana Dumplings using 7 ingredients and 10 steps. Here is how you cook that.

Ingredients of Sweet banana Dumplings

Prepare 1/2 cup of mashed bananas.
You need 1 cup of whole wheat flour.
It's 4 tbsp of powdered sugar.
You need 1 pinch of baking soda.
It's 1 pinch of salt.
It's As required of Oil for deep frying.
It's 1 teaspoon of fennel seeds (saunf).

This easy-to-make recipe is loaded with the goodness of banana. Banana Cinnamon Sugar Dumplings are a warm, buttery and delicious dessert. Form the mixture into dumplings, wrap in banana leaves and secure with twine, and then boil for I cooked about half of the duncana (Antiguan Sweet Potato Dumplings) in banana leaves and, as an. Tryout this yummy and simple sweet snack at your home.

Sweet banana Dumplings instructions

Take ½ cup chopped bananas and 4 tablespoons raw sugar in a bowl..
Mash very well with a fork or vegetable masher. Mix the sugar with the bananas as you go on mashing..
Add whole wheat flour, fennel seeds, baking powder and a pinch of salt to the mashed banana and sugar mixture..
First, add ½ cup of water..
Begin to mix. Then add more water if required to make a batter which is neither too thick nor too thin. The batter should be slightly thicker than a pakoda batter..
In a deep pan or wok or kadai take ghee or oil. Let the oil become hot..
Add spoonfuls of the batter in the oil. Fry on medium flame..
Let the gulgule become light golden from the bottom and sides. The gulgule will puff while frying. Then gently turn over each gulgula..
Keep turning for even frying till they are crisp and golden..
Serve gulgule hot with masala chai or ginger chai..

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