Matat paneer. Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh.
This is a simple recipe for matar paneer and not a restaurant-style but a simple homemade dish that tastes good.
Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices. paneer recipe with just peas and paneer cubes. moreover, this recipe can be extend to aloo matar recipe by replacing paneer with potato. while, my husband not so great fan of paneer recipes, but for.
Matar paneer has paneer and matar/ green peas as main ingredients.
You can have Matat paneer using 11 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Matat paneer
- It's 200 gm of paneer cut into pieces.
- You need 1 bowl of peas (matar).
- It's 1 of onion chopped.
- You need 2 of tomatoes chopped.
- It's 1 of green chilli chopped.
- You need 2 tsp of oil.
- Prepare 1/4 tsp of cumin seeds.
- You need to taste of salt.
- Prepare 1/2 tsp of Turmeric powder.
- You need 1/4 tsp of red chilli powder.
- It's as needed of water.
I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it. The BEST, home-style Punjabi matar paneer recipe. Paneer and peas curry is a popular North Indian recipe that you find in almost all restaurant menu.
Matat paneer instructions
- In a cooker add oil and cumin seeds.then add onion and cook for five minutes.now add all spices and mix it.after that add tomatoes and cook for five minutes.add peas and paneer and mix well.niw add needed water and cover with lid and wait for one whistle.when they cooked serve hot..
Matar Paneer (Mutter Paneer), a delicious combination of soft paneer and healthy green peas in a mild spicy tomato based gravy, is a treat to taste buds at anytime. Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. Matar paneer — a North Indian dish of squishy cubes of paneer simmered with peas, tomatoes, and heady spices like cardamom and coriander — is not something my mom, the main cook in our family. Here is a simple matar paneer recipe punjabi style. Matar paneer is a regular dish in Punjabi households.
