Recipe: Yummy Kuah kuning

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Kuah kuning. Papeda seringkali menjadi incaran pecinta kuliner yang berkunjung ke Maluku atau Papua. Makanan khas Papua dan Maluku ini merupakan bubur sagu yang berwarna. Masak yang enak tapi mudah dan sederhana, ada resep masakan ikan dengan bumbu kunyit alias kuning.

Kuah kuning Oleskan masker kunyit pada bagian hidung yang bermasalah dan tunggu sampai. Kuah Kuning (Kuah untuk bubur dan lontong). Sebelumnya saya sudah pernah coba buat kuah kuning bubur, kali ini saya coba buat lagi InsyaAllah dengan bumbu yang lebih baik. You can cook Kuah kuning using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kuah kuning

  1. You need 1 stalk of lemongrass, white part only, roughly crushed.
  2. You need 3 cm of ginger, slice.
  3. It's 3 cm of length turmeric, sliced.
  4. You need handful of fresh basil leaves.
  5. Prepare pinch of salt.
  6. You need of kuah kuning.
  7. It's 1 tbsp of vegetable oil.
  8. Prepare 4-5 of red chillies, finely sliced.
  9. Prepare 4 of kaffir lime leaves, finely sliced.
  10. Prepare 3 cm of galangal, sliced.
  11. You need 500 g of white fish such as haddock, blue eye or mussels.
  12. You need 600 ml of coconut milk.
  13. It's 1 handful of cherry tomatoes.
  14. You need to taste of lemon juice,.

Bahan pelengkap bubur bisa disesuaikan sesuai selera seperti ditambah sate ati ampela, sate telur puyuh, atau sate usus yang dimasak bumbu kuning. Language: Share this at Bumbu ikan kuah kuning ini sangat segar dan lezat. Banyak ikan sungai/daratan yang lezat misal ikan mujair/nila, ikan emas, tombro dll. Resep Membuat Sayur Tahu Kuah Kuning - Sayur merupakan salah satu makanan pelengkap yang mempunyai rasa gurih dan nikmat, sayur biasanya memiliki banyak sekali macamnya seperti sayur.

Kuah kuning step by step

  1. To make the sambal, pound the lemongrass, ginger, turmeric and basil leaves with a pinch of salt in a mortar and pestle till a coarse paste forms..
  2. Heat the oil in a large saucepan, and sauté the chilles, kaffir lime leaves and galangal till fragrant. Add a heaped tablespoon of sambal paste and sauté for another 2 minutes..
  3. Add 500 ml of water, and bring to the boil. Simmer for 5 minutes, or until reduced slightly..
  4. Add the fish or mussels to the stock and poach gently for a few minutes, or until cooked through. Add the coconut milk, and cherry tomatoes, and swirl the pot to mix. Balance with lemon juice to taste..
  5. Served fish fillets topped with a generous lashing of sauce, sambal, and extra fresh sprigs of basil..

Resep Ikan Kuah Kuning, Permata dari Indonesia Timur. Simpan ke bagian favorit Tersimpan di bagian favorit. Inilah pendamping paling pas untuk papeda. Resep Kakap Kuah Kuning, resep bisa langsung di lihat pada video. Kuah kuning yang ditambahkan dengan beberapa sayuran dan juga daging ayam suwiran terlihat Itulah beberapa masakan kuah kuning kaya rempah khas nusantara.


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